On the tip of my tongue: Nendo’s chocolates give texture a taste

Japanese design company Nendo has created new chocolates for their 'by | n' range, that emphasise texture while also delivering on taste. Released in 2015, ‘chocolatetexture’ maintained a conventional chocolate texture, while playing around with form and placement; bringing to the fore questions on how the way the chocolate was being consumed – when bitten, swallowed or melted – impacted on the taste itself.
The ‘chocolatetexturebar’ takes this concept a bite further. The bar is divided into 12 segments, each with unique striped, dotted, zigzagged and chequered patterns that allow one to enter a hypothetical ‘new taste dimension’ via subtle haptic differentiation. The bar comes in five different flavours: milk, strawberry, white, bitter and matcha.
To accompany the bar is the ‘chocolatemixer’. Bottled in tiny test tubes are dried mango and raspberry candies, popping sweets that explode with flavour and heart-shaped sugar puffs to be custom-added to flask-like chocolates by lifting their white chocolate lids. Making a perfect concoction of one part flavour, one part feel has never been such fun.
Both 'chocolatetexturebar' and 'chocolatemixer' are set to be released in February.
The 'chocolatetexturebar' is divided into 12 segments, each with a unique textural design for a variety of mouth-based haptic experiences
The bar's segments include dotted, chequered, striped and zigzagged designs
The Japanese chocolate bars are available in five different flavours: milk, strawberry, white, bitter and matcha
How one consumes chocolate – from the way it is bitten, to the way it melts on the tongue – can affect the way it is tasted
'Chocolatemixture''s white chocolate top was designed to look like a cork; dried mango and raspberry candies, popping sweets that explode with flavour and heart-shaped sugar puffs are bottled in tiny test tubes, to be poured into the 'vessel'
INFORMATION
For more information, visit Nendo's website
Receive our daily digest of inspiration, escapism and design stories from around the world direct to your inbox.
-
The Sinclair name is back, attached to a pocket-sized games console with an educational edge
Grant Sinclair’s name is freighted with early computing history. Wallpaper* tapped up the British inventor to find out more about his new GamerCard console and other innovation
-
Beloved sushi restaurant Sōgo Roll Bar comes to Highland Park
The sushi hangout begins a new chapter in its second location, becoming the perfect spot for a quick grab-and-go or a relaxed tasting experience in east LA
-
Japanese designer Shinichiro Ogata's latest venture is a modern riff on the traditions of his home country
As he launches Saboe, a series of new tearooms and shops across Japan, we delve into Shinichiro Ogata's creative vision, mirrored throughout the spaces and objects, rituals and moments of his projects
-
Taste the American whisky revolution with the best of the Kentucky Bourbon Trail
Our drinks expert Neil Ridley tackles the Kentucky Bourbon Trail, kicking off in Louisville, to taste-test the best American whiskies – consult his shoppable guide
-
American food classics perfect for Super Bowl snacking
Tuck into these American food classics, from a hot fudge sundae to crab & corn chowder this Super Bowl season
-
Chef Daniel Humm gets honest about turning Eleven Madison Park vegan
Eleven Madison Park chef Daniel Humm on his new book ‘Eat More Plants’, revealing why he turned one of the world's most famous restaurants plant-based
-
Laila Gohar debuts bar accessories inspired by her travels
Chef and designer Laila Gohar unveils a new range of bar accessories and cocktails with her signature surrealist flair
-
The Commerce Inn is a West Village Tavern inspired by the Shakers
We explore the simple pleasures of The Commerce Inn, Rita Sodi and Jody Williams’ perfectly crafted, Shaker-inspired West Village tavern
-
Happy Independence Day, USA! Wallpaper* launches a month-long celebration of creative America
This 4 July we toast the cream of creative USA with our very own cherry soda float. See more in August 2023 Wallpaper*, on sale 6 July, and all month on Wallpaper.com
-
St John takes nose-to-tail Stateside for limited run at Ace Hotel Brooklyn
St John, the London restaurant that pioneered nose-to-tail eating, makes its American debut in Brooklyn for a limited period
-
Lavender and Truffles: plant-based ice cream with Asian-inspired flavours
Fashion industry veteran Alicia Liu launches an ice cream brand like no other, with passion and grit as the main ingredients