Artist's Palate: Louise Bourgeois' leg of lamb with vegtables
Understanding Louise Bourgeois message is often a challenge, even when the work itself is monumental and unforgettable. Surely this cannot be so of her dish of garlic-infused lamb?
Ingredients (serves 10 – 12)
A 5.5kg leg of lamb
1.5 heads of garlic divided into 25 to 30 cloves
5 tbsp thyme
6 bay leaves
turnips, peeled
carrots, peeled
parsnips, peeled
white radishes, cleaned with ends cut
red radishes
sweet potatoes or potatoes
apples
Method
Preheat oven to 260C. Insert each clove of garlic at least 2 inches deep into lamb with the point of a paring knife. Take care that garlic is evenly distributed. Cover lamb with thyme and then add bay leaves. Place in roasting pan and brown in oven for 15 to 20 minutes. Reduce heat to 190C and place vegetables around lamb. Roast for 1 hour 45 minutes, or 12 minutes to 500g for pink French lamb. Let rest before carving.
Note: This is a recipe for garlic lovers. Louise uses the whole leg of lamb. If lamb weighs more than 5.5kg increase garlic, thyme, bay leaves, and roasting time proportionately. Different combinations of vegetables are used depending on the season. Louise adds a green salad and red wine to complete the buffet style dinner.
Wallpaper* Newsletter
Receive our daily digest of inspiration, escapism and design stories from around the world direct to your inbox.
Melina Keays is the entertaining director of Wallpaper*. She has been part of the brand since the magazine’s launch in 1996, and is responsible for entertaining content across the print and digital platforms, and for Wallpaper’s creative agency Bespoke. A native Londoner, Melina takes inspiration from the whole spectrum of art and design – including film, literature, and fashion. Her work for the brand involves curating content, writing, and creative direction – conceiving luxury interior landscapes with a focus on food, drinks, and entertaining in all its forms
-
All hail the arrival of true autonomy? On Tesla’s proposed Robotaxi and techno-insecurity
Tesla’s new marketing push predicts a future of robot cabs, automated buses and autonomous home androids. We already want to get off
By Jonathan Bell Published
-
Discothèque perfumes evoke the scent of Tokyo in the year 2000
As Discothèque gets ready to launch its first perfume collection, Mary Cleary catches up with the brand’s founders
By Mary Cleary Published
-
This unassuming London house is a radical rethinking of the suburban home
Station Lodge by architect Andrei Saltykov in South West London offers a radical subversion to regional residential architecture
By Ellie Stathaki Published
-
Louise Bourgeois’ work is in conversation with ancient art in Rome
Galleria Borghese's 'Louise Bourgeois: Unconscious Memories' is its first exhibition dedicated to a contemporary female artist and the first devoted to Bourgeois in Rome
By Hili Perlson Published
-
Don’t miss: ‘The Mother & The Weaver’ dissects the complexity of motherhood
‘The Mother & The Weaver’ at the Foundling Museum, London, looks at the complex role of the mother in art from the Ursula Hauser Collection
By Hannah Silver Published
-
Artist’s palate: Mandy El-Sayegh’s recipe for Acar
Mandy El-Sayegh’s simple yet layered recipe for Malaysian Acar is the latest dish in our Artist’s Palate series, an homage to our favourite contemporary art
By Harriet Lloyd-Smith Published
-
Artist’s palate: Lee Bul’s recipe Pyongyang naengmyeon
Enter a new dimension with Lee Bul's gravity-defying recipe for Pyongyang naengmyeon, as featured in our Artist's Palate series, a monthly homage to our favourite contemporary art
By Harriet Lloyd-Smith Published
-
Artist's palate: Landon Metz’s recipe for cacio e pepe
New York-based artist Landon Metz’s recipe for cacio e pepe is a minimal yet magic addition to our monthly artist's palate series, an homage to our favourite contemporary art
By TF Chan Published
-
Artist’s Palate: Chiharu Shiota’s recipe for okonomiyaki
Get tangled up in Chiharu Shiota’s recipe for okonomiyaki, from our January 2023 issue’s Artist’s Palate feature, a Wallpaper* homage to our favourite contemporary art
By TF Chan Published
-
Artist’s Palate: Jose Dávila’s chocolate fudge with pecans
Try Jose Dávila’s indulgent recipe for chocolate fudge with pecans, from our December 2022 issue’s Artist’s Palate feature, a Wallpaper* homage to our favourite contemporary art
By TF Chan Published
-
A woman’s right to pleasure: the LA exhibition rewriting the history of female sexuality
Artists including Nan Goldin, Tracey Emin and Reka Nyari take part in ‘BlackBook Presents: A Woman’s Right to Pleasure’ at Sotheby’s LA
By Hannah Silver Last updated