The first thing you see as you walk into Chefs Club is a giant rock of suspended salt- Himalayan sea salt to be exact. Weighing in at an impressive 1,395 pounds, the conversation-starting art piece betrays the hand of designer Murray Moss, who has curated a number of works in the already engaging space. Conceived by Food & Wine magazine, together with Chefs Club USA, the restaurant promises the changing roster of rising American chefs a brightly lit stage in New York City. Located in the iconic Puck Building in Manhattan’s Nolita neighbourhood, the brick-walled restaurant with its cast iron columns, vaulted ceilings and sprawling windows has been given the David Rockwell treatment, to feature cosy midnight blue banquets, offset by marble countertops and brass details. Moss meanwhile has installed a wall of sketched portraits that showcase the culinary talents- a cheeky nod to the traditional American Italian eateries in the city. Equally exciting, the first cycle of chefs includes Food & Wine’s Best New Chef winners from Gabriel Rucker of Le Pigeon in Portland, to Linton Hopkins from Holeman & Finch Public House in Atlanta. All menus feature dishes created specifically for the restaurant.
INFORMATION
ADDRESS
275 Mulberry Street
New York
USA
-
Explore the work of Jean Prouvé, a rebel advocating architecture for the peopleFrench architect Jean Prouvé was an important modernist proponent for prefabrication; we deep dive into his remarkable, innovative designs through our ultimate guide to his work
-
'I wanted to create an object that invited you to interact': Tej Chauhan on his Rado watch designDiastar Original which Rado first released in 1962 has become synonymous with elegant comfort and effortless display of taste. Tej Chauhan reconsiders its signature silhouette and texture on the intersection of innovation and heritage
-
High in the Giant Mountains, this new chalet by edit! architects is perfect for snowy sojournsIn the Czech Republic, Na Kukačkách is an elegant upgrade of the region's traditional chalet typology
-
Wallpaper* Design Awards: Detroit is City of the Year 2026Once a byword for urban distress, the Motor City is undergoing a fresh wave of regeneration, driven by progressive developers, design distinctions and dynamic investment
-
Is the Waldorf Astoria New York the ‘greatest of them all’? Here’s our reviewAfter a multi-billion-dollar overhaul, New York’s legendary grand dame is back in business
-
This late-night hangout brings back 1970s glam to LA’s Sunset BoulevardGalerie On Sunset is primed for strong drinks, shared plates, live music, and long nights
-
The most anticipated hotel openings of 2026From landmark restorations to remote retreats, these are the hotel debuts shaping the year ahead
-
The most stylish hotel debuts of 2025A Wallpaper* edit of this year’s defining hotel openings. Design-led stays to shape your next escape
-
The Wilkes is LA’s answer to the British pubIn the Brentwood Village enclave of Los Angeles, chef and restaurateur Dana Slatkin breathes new life into a storied building by one of Frank Gehry’s early mentors
-
Form... and flavour? The best design-led restaurant debuts of 2025A Wallpaper* edit of the restaurant interiors that shaped how we ate, gathered and lingered this year
-
New York’s members-only boom shows no sign of stopping – and it's about to get even more nicheFrom bathing clubs to listening bars, gatekeeping is back in a big way. Here’s what’s driving the wave of exclusivity
