Tsukimi — New York, USA

In a subterranean corner of Manhattan’s East Village lies Tsukimi, a newly opened modern kaiseki restaurant that takes its name from the Japanese tradition of viewing the moon during the mid-Autumn festival.
Founded by partners chef Takanori Akiyama and general manager Karen Lin, the elegant restaurant touts an eleven-course tasting menu that follows a traditional flow while incorporating bold and contemporary, yet welcoming flavours.To match its elevated approach, the restaurant boasts a unique 14-seat counter that makes for a memorable dining experience.
Designed by Studio Tack, this centrally located bar is flanked by a sequence of mirrored archways that intentionally frames the individual seats – a gesture that produces a sense of permanence and place for each of the diners present. Artisan-made ceramics and serving ware, each carefully chosen to complement each course, are consciously kept on display in open shelves that also run the lengths of the counter. Other materials such as refined millwork, hand-rendered plaster and un-lacquered brass bring an uncontrived natural beauty to the dynamic, yet intimate space.
Currently offering one seating that commences at 7pm, the 2.5 hour experience of dining at Tsukimi incites contemplation, gratitude, ritual and ceremony – elements that rarely exist together elsewhere in New York City.
INFORMATION
ADDRESS
228 East 10th St
Receive our daily digest of inspiration, escapism and design stories from around the world direct to your inbox.
Pei-Ru Keh is a former US Editor at Wallpaper*. Born and raised in Singapore, she has been a New Yorker since 2013. Pei-Ru held various titles at Wallpaper* between 2007 and 2023. She reports on design, tech, art, architecture, fashion, beauty and lifestyle happenings in the United States, both in print and digitally. Pei-Ru took a key role in championing diversity and representation within Wallpaper's content pillars, actively seeking out stories that reflect a wide range of perspectives. She lives in Brooklyn with her husband and two children, and is currently learning how to drive.
-
The world’s best swimwear brands, according to Wallpaper*
From architectural precision to a sense of ease and luxury, our comprehensive guide to the world’s best swimwear brands – for both men and women – will help you find the perfect beach attire this summer
-
Aesop’s Queer Library bookmarks brilliant literature, no purchase required
Returning to London’s Soho, 3-6 July 2025, the Queer Library pop-up offers complimentary books by LGBTQIA+ authors and allies
-
Wangechi Mutu's powerful sculptures take over the palatial interiors of Rome's Galleria Borghese
The Kenyan-born artist is the first living woman to have a solo exhibition at the villa
-
A local architect’s guide to Joshua Tree
Mirtilla Alliata di Montereale shares her favourite things to do to slow down, look closely, and discover Joshua Tree through a more intentional lens
-
Meet artist Michael McGregor, using hotel stationery as his canvas
Michael McGregor unveils an exclusive postcard set made with notepads from The Luxury Collection properties in Minneapolis, San Francisco and Savannah
-
Home is where Beethoven Market is – a joyful Italian restaurant in LA’s Mar Vista
In Mar Vista, a historic space is reborn as a modern-day gathering spot, an Italian-infused restaurant where rotisserie chicken, handmade pasta and tableside tiramisu welcome you like family
-
Aman New York unveils exclusive US Open-themed experience
Aman’s ‘Season of Champions’ pairs Grand Slam action with personalised recovery and performance treatments designed by Novak Djokovic and Maria Sharapova
-
Caribbean cool meets mid-century glamour at this new LA hotspot
From golden mirrored chambers to jerk-spiced tomahawk steaks, Lucia reimagines Afro-Caribbean dining and design
-
Classic New York restaurants for delicious food and inspired design
From Michelin-starred fine dining to reimagined retro diners, these are the most emblematic (and easy-on-the-eye) places to eat in the Big Apple
-
Inside Hotel Chelsea’s secret basement sushi restaurant
Teruko, a new Japanese restaurant and sushi bar in Hotel Chelsea, marks the final jewel in the hotel’s years-long transformation
-
Wallpaper* checks in at Fouquet’s New York: a lush, urban cocoon for the 21st century
Set in the heart of Tribeca, Fouquet’s New York balances French-inspired refinement and cosiness