Andrew Zimmerman and Emmanuel Nony, the power duo behind Chicago’s Sepia, have added another gastronomic destination to the city’s already heaving dining scene. Their latest venture – an old converted printing house in the West Loop neighbourhood’s Restaurant Row – is the work of Meyer Davis.
Inspired by a mid-century American brasserie, the New York-based studio has lined the lofty, sunny space with high grid windows, yards of Noir St. Laurent marble and antique mirrors, whilst a stone-topped pill shaped bar swathed with leather quilted upholstery takes centre stage.
The dinner service is a particular treat. The uplit barrel vaulted ceilings and the open working kitchen framed by fluted glass provide an atmospheric setting for chef Zimmerman’s culturally eclectic menu of sharing plates – think tuna ceviche with coconut milk, lemongrass and ginger sorbet, and wagyu sirloin paired with a Thai herb salad, alongside coal-roasted oysters, and an avocado mousse dimpled with tapioca pearls and pandan leaf.
INFORMATION
Website
ADDRESS
565 West Randolph Street
-
The return of the bullhead: the watch design that refuses to conformLittle known outside of watch circles, but enthusiastically collected within them, bullhead watches have always been divisive. Identified by the crown at 12 o’clock, it made design sense – no digging into the wrist, allowing easier function as a stopwatch - but remains a speciality. But now, the bullhead is back
-
Tour Peridot, Hong Kong’s hypnotic new barLocated on the 38th floor of The Henderson, Studio Paolo Ferrari’s latest project is a study in ‘light, refraction, and intimacy’
-
Lighting designer Andi Watson on creating Mitski’s sculptural stage for 'The Land'In Mitski’s live show and new concert film, a single beam of light becomes her dance partner. Lighting designer Andi Watson discusses turning shadow, movement and restraint into the architecture of feeling
-
At Duryea’s Sunset Cottages in The Hamptons, it’s all about stillness and open horizonsA beloved Hampton restaurant becomes a tucked-away retreat set on a windswept bluff above Fort Pond Bay in Montauk
-
The return of Genghis Cohen: LA’s cult Chinese diner lives onThe 1980s Chinese-American landmark returns with red booths, neon nostalgia, and a fresh dose of Hollywood eccentricity
-
A24 just opened a restaurant in New York, and it’s as cinematic as you’d expectHidden in the West Village, Wild Cherry pairs a moody, arthouse sensibility with a supper-style menu devised by the team behind Frenchette
-
Seven kitchens, one fire: inside LA’s hottest new food marketAt Maydan Market, chef Rose Previte turns global street food and layered design into a vibrant, fire-lit experience
-
The Viceroy Hotel Group wants you to get on your bikeAcross properties in Santa Monica, Chicago, Washington DC and the Algarve, Viceroy guests can experience curated cycling routes and community events
-
Big flavours and bold design define La Nena Cantina, Los Angeles's newest Mexican hotspotFrom handmade tortillas to 40-ingredient mole, this new Sunset Boulevard restaurant takes Mexican cuisine seriously
-
Aperitivo time is this Los Angeles bar’s ‘ragione di vita’Located in Echo Park, Bar Bacetti is a welcoming haunt celebrating the great Italian ‘art of snacking’
-
This boisterous cocktail bar in Denver was inspired by Le CorbusierA 1950s furniture showroom has been reborn as a modernist social hub in the city’s Sunnyside neighbourhood. Its cocktails? Semiprecious
