You are now subscribed
Your newsletter sign-up was successful
Want to add more newsletters?
Daily (Mon-Sun)
Daily Digest
Sign up for global news and reviews, a Wallpaper* take on architecture, design, art & culture, fashion & beauty, travel, tech, watches & jewellery and more.
Monthly, coming soon
The Rundown
A design-minded take on the world of style from Wallpaper* fashion features editor Jack Moss, from global runway shows to insider news and emerging trends.
Monthly, coming soon
The Design File
A closer look at the people and places shaping design, from inspiring interiors to exceptional products, in an expert edit by Wallpaper* global design director Hugo Macdonald.
The latest character to appear in Chicago’s West Loop’s packed cast of eateries, Monteverde has quickly captivated audiences as the friendly Italian on the block.
Directing the spectacle is Sarah Grueneberg, former executive chef of the upscale Italian intuition Spiaggia and a 2012 ‘Top Chef’ contestant, along with managing partner Meg Sahs. Monteverde (the Italian translation of the chef’s last name) may be Grueneberg’s first restaurant, but she rises to the occasion with handmade fusilli, tortellini, and pappardelle rolled and cut on a stage behind the bar and perfectly cooked al dente. Bookending the entrees are memorable snacks and small plates, such as skewered grilled octopus and rich artichokes, and decadent desserts like a salted-butterscotch budino (think crème brulee, but better).
Thoughtful design choices by Studio K give Monteverde Italian kitchen authenticity. A sprawling butcher block bar, stocked with well-priced Italian wines and fresh cocktail ingredients, feels right at home amidst plasterwork from Northern Italy and wooden cutting boards adorned with artwork. For an at-home Monteverde experience, buy a bag of Grueneberg’s pasta on the way out.
INFORMATION
ADDRESS
1020 West Madison Street
Photography
Anthony Tahlier Photography