Following a stint as chef and creative director at Austin’s Japanese restaurant chain, Uchi, Texas native Nicholas Yanes has gone solo, this time focusing on Northern Italian food in the city’s emerging east side.
For the design, Yanes called on local firms Sanders Architecture and Cravott Interiors to transform an industrial mid-century warehouse with soaring 18-ft ceilings, which was formerly home to a bottling company.
The finished space was inspired by the green hues of a juniper tree and includes an open kitchen – with chef’s counter seating – and a layered mix of rich, textural finishes such as natural woven detailing and velvet upholstery.
The traditional Italian dishes on the menu are infused with a bit of Texas, like the brisket Bolognese. It’s the puffed potatoes with whipped Dijon mustard that have quickly become a favourite among the regulars.
INFORMATION
ADDRESS
2400 E Cesar Chavez St. Suite 304
-
Good grief, Charlie Brown! Why are watch brands so obsessed with Peanuts?It’s 75 years since Charles Schultz first published his Peanuts comic strip, and there are still new Snoopy watches launching yearly. The question is, why?
-
Experience the profound power of the Brumadinho Memorial, honouring the victims of Brazil’s mining tragedyA deeply moving memorial by Gustavo Penna creates a space for collective mourning and remembrance in Brumadiño, Brazil
-
Shoreline Bespoke proposes a stunning new lightweight supercarCalifornian start-up Shoreline Bespoke believes its LM Coupe recaptures the spirit of 60s sports cars
-
At this LA dining hotspot, go Spanish or Japanese as you pleaseA dual-concept dining destination designed by the Rockwell Group brings Mediterranean warmth and Japanese precision to Century City
-
The Benjamin’s chic new upstairs bar is Hollywood’s hottest hideawayAt Bar Benjamin, speakeasy mystique meets elevated snacks, cocktails and views
-
More is more at Bar Issi, a maximalist new dining destination in Palm SpringsFettle studio fuses eco-conscious materials with bold design gestures in this playful space inside the new Thompson Hotel
-
Do luxury hotels need a farmer-in-residence?From Ibiza to Indonesia, hospitality brands are cultivating a new travel experience, where wellness begins in the soil and ends at the table
-
A local’s guide to AtlantaDrawn by the city’s diversity and queer community, life coach and writer Cator Sparks returned to Atlanta after 25 years away. He shares his favourite haunts
-
Philadelphia’s ‘Grande Dame’ reopens with a dazzling French twistThe Bellevue Hotel has been restored to its former glory through a stylish renovation by design studio Ward + Gray
-
Beloved sushi restaurant Sōgo Roll Bar comes to Highland ParkThe sushi hangout begins a new chapter in its second location, becoming the perfect spot for a quick grab-and-go or a relaxed tasting experience in east LA
-
Los Angeles’ best bars for craft cocktails and A-list designFrom glamorous old Hollywood haunts to trend-setting neighbourhood hangouts, these hotspots serve excellent drinks in an atmosphere unlike anywhere else
