The Ivy Café St John’s Wood

Sometimes there is nothing better than unearthing that perfect go-to restaurant, where you know a table will always be available, the service spot-on, the atmosphere approachable and the menu filled with crowd-pleasing classics.
And while the original Ivy restaurant has honed its reputation for upscale exclusivity, Caprice Holdings has smartly traded on that, to create a series of accessible, informal neighbourhood restaurants, first with its grills and brasseries arm and now with a string of cafés- all of which possess that distinct Ivy prestige but with a comforting openness.
Following Marylebone and Wimbledon Village, the third opening to join the group’s fleet of cafés, is on St John’s Wood High Street. Here, London-based Martin Brudnizki Design Studio has assembled a dazzling eye-catcher that is anchored by an antique onyx bar, gold pendant lighting and marble flooring underfoot. That further leads into a dining space where a feature skylight sits above cosy burnt orange banquettes and mirrored walls overlaid with glass murals depicting various wildlife.
Open seven days a week, the all-day diner serves up a vast menu of comforting bites to suit all tastes, from creamy Eggs Benedict to cottage pie, a series of tummy-filling sandwiches and good ol’ crispy battered fish and chips. Of course, a Saturday spent shopping wouldn’t be complete without popping in for an indulgent champagne afternoon tea, served with a selection of savouries along with freshly baked fruited scones, clotted cream and strawberry preserve.
INFORMATION
Website
ADDRESS
120 St John’s Wood High Street
Wallpaper* Newsletter
Receive our daily digest of inspiration, escapism and design stories from around the world direct to your inbox
-
Wallpaper* gift guide: architecture editor Ellie Stathaki’s picks
This gift guide spans an off-grid shelter, a sauna book, a model city, and restorative skincare – treats for architecture fans and beyond
By Ellie Stathaki Published
-
Hudson Valley Shakespeare Festival design by Studio Gang revealed
The first images for the Hudson Valley Shakespeare Festival by Studio Gang have been unveiled
By Ellie Stathaki Published
-
Wander Hotel in Beijing is an ideal escape for serene moments of introspection
Renovated by Fon Studio, Wander Hotel adds organic symmetry to the adjacent Great Wall of China
By Tianna Williams Published
-
Step inside Saltine, Highbury’s light-filled dining hotspot
Saltine serves bright seasonal fare in a setting inspired by natural light and honest materials
By Billie Brand Published
-
Say hello to Dalla, Hackney's friendliest neighbourhood Italian eatery
Dalla is East London's newest Italian-inspired restaurant, embracing both Mediterranean design and cuisine
By Tianna Williams Published
-
Broadwick Soho joins the soul, flavour and history of London's West End
Broadwick Soho is a flamboyant luxury retreat with in-house bars, restaurants, suites and a penthouse
By Sofia de la Cruz Published
-
The Wolseley City brings the brand’s 1920s glamour and identity to the 21st century
The Wolseley City opens to a design by Fabled Studio, bringing the celebrated hospitality brand from Piccadilly to the City of London
By Ellie Stathaki Published
-
Cromwell Place Café in South Kensington is inspired by iconic hospitality design of the 20th century
Cromwell Place Café is led by London gastro-veteran Martin Cohen and with interiors by Nick Vinson, its design the result of an extensive research into iconic contemporary hospitality design
By Rosa Bertoli Published
-
Sexy Fish Manchester brings scrumptious flamboyance to Deansgate
Sexy Fish Manchester opens its doors to reveal its signature, delicious Asian inspired food and rich, art-filled interior
By Ellie Stathaki Published
-
Il Gattopardo is a Mayfair centrepiece of modern Italian design
Mayfair's new restaurant Il Gattopardo celebrates the golden age of Italian decor and cuisine
By Tianna Williams Published
-
We spend the night at The Peninsula London
We spend a night at The Peninsula London, which raises the bar for the premier Asian hospitality specialist
By Lauren Ho Published