It's been three years since James Lowe left his position as head chef at St John Bread & Wine, and in addition to cooking around the globe as part of the Young Turks - a collective of ambitious chefs who also brought us London restaurants Clove Club and Upstairs at the Ten Bells - he has also been looking for a site for his own set up ever since. Enter Lyle's, his new 50-seater restaurant fronting the Bethnal Green Road side of Shoreditch's Tea Building. The interiors are calmly utilitarian, with poured concrete flooring, maximum natural light and nods to the 1930s and 40s: Crittall windows, Ercol chairs and the sans-serif logo. Plates are from Hackney ceramicist Owen Wall, royal-blue aprons are by London textile designer Alexandra Mann, and NYC artist Alice Waese designed the labels for the bespoke Trill Farm hand washes. The food is unpretentious and brilliant. Expect lots of wood-burning oven and charcoal grill action, and only the dreamiest British produce: smoked eel and horseradish; the fattest asparagus with walnut mayonnaise; cabbage, plump mussels and seaweed; aged Dover sole; and rhubarb and custard.
INFORMATION
ADDRESS
Tea Building,
56 Shoreditch High Street,
London
-
Tour David Lynch's house as it hits the marketDavid Lynch's LA estate is for sale at $15m, and the listing pictures offer a glimpse into the late filmmaker's aesthetic and creative universe
-
A new Tadao Ando monograph unveils the creative process guiding the architect's practiceNew monograph ‘Tadao Ando. Sketches, Drawings, and Architecture’ by Taschen charts decades of creative work by the Japanese modernist master
-
Inside the sculptural and sensual philosophy of jewellery house RenisisSardwell, founder of jewellery house Renisis, draws on sculpture, travel and theatre to create pieces that fuse sensual form with spiritual resonance
-
Carmela’s joins London’s pizza renaissanceA Little Italy-inspired pizzeria lands in Islington with 13-inch pies, pepperoni heat and big flavour energy
-
Has the ice cream parlour come of age?A global wave of architecture studios is treating the scoop as spectacle, turning parlours into immersive social spaces
-
Legado brings a bold Spanish legacy to ShoreditchMichelin-starred chef Nieves Barragán Mohacho’s second venture marries design-led interiors with regional Spanish flavours rarely found in London
-
The Macbeth, an icon of indie sleaze, goes from grotty to gastroAn East End legend meets Portuguese small plates in Jamie Allan’s ambitious revival of a beloved Hackney watering hole
-
A complete collection of Phaidon’s ‘Contemporary Artists Series’ is on display in LondonA 30-year project reaching 100 volumes is being celebrated with an exhibition at the 45 Park Lane hotel, including limited-edition works by Kaws and Dana Schutz
-
London’s best pizza restaurant gets a new home in MayfairSecure a slice of New York-style pizza in central London as Crisp Pizza teams up with the Devonshire pub to set up shop in the relaunched The Marlborough
-
At this east London listening bar, mezcal-fuelled cocktails hit as hard as the basslinesIn Bethnal Green, Little Fires pairs vinyl grooves with mezcal margaritas and Oaxacan sharing plates
-
Harry Nuriev’s Noisy Oyster London bistro isn’t quite finished – and that’s the pointA futuristic, work-in-progress aesthetic forms a striking backdrop for a new, sustainably focused seafood bistro in Shoreditch
