
The Old Clare
The Old Clare can be found in Sydney’s hip Chippendale neighbourhood, where it is housed over two heritage buildings – the Carlton United Breweries and a former pub – that have been joined to include 62 rooms, a cool rooftop pool and three restaurants, including Automata, by local superstar chef Clayton Wells, and one from Michelin-star chef Jason Atherton. Inside the hotel, the industrial bones of the building have been softened with vintage furnishings and bespoke joinery.
1 Kensington St; tel: 61.2 8277 8277; www.theoldclarehotel.com.au