Patrón Lunares Cantina

(Image credit: TBC)

last updated 25 July 2022

In the sleepy fishermen’s neighbourhood of Santa Catalina in Palma de Mallorca, a new restaurant that harks back to the traditional angling days of old has just opened its doors, bringing back traditional canteen eating with a modern twist. Housed in the Montepio del Arrabal - an old industrial building first established in 1894 as a healthcare institution for local residents – Patron Lunares is the brainchild of Madrid-based restaurateur Javier Bonet and designer Perico Cortes, and is named after Bonet’s fisherman grandfather Miguel Bonet Oliver. Working together on the décor, the duo have created a casual, atmospheric interior comprising wooden tables, cushioned seating and checkered black and white flooring. Original details like the tiled bar counter have been retained but the addition of antique naval knick knacks and large portraits of ancestral fisherman enhance the ambiance. The menu is a mix of seafood and grilled meats and includes a diverse range of dishes from home comforts like the British beef burger to Moquea, an Afro Brazilian seafood recipe.

ADDRESS

Calle de la Fábrica 30
Santa Catalina
Palma de Mallorca

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Sujata Burman is a writer and editor based in London, specialising in design and culture. She was Digital Design Editor at Wallpaper* before moving to her current role of Head of Content at London Design Festival and London Design Biennale where she is expanding the content offering of the showcases. Over the past decade, Sujata has written for global design and culture publications, and has been a speaker, moderator and judge for institutions and brands including RIBA, D&AD, Design Museum and Design Miami/. In 2019, she co-authored her first book, An Opinionated Guide to London Architecture, published by Hoxton Mini Press, which was driven by her aim to make the fields of design and architecture accessible to wider audiences.