According to Warsaw-based firm Moko Architects, over the past two decades the influx of international fast food into the country has lead to the steady decline of the traditional toasted baguette sandwich called zapiekanka. So, in a bid to revive the snack, the outfit has brought to life a new eatery modelled on the trailers they were sold from. Located in Mokotów - a popular neighbourhood in the south of Warsaw - the small red and yellow café comprises a journey of five zones, which begins with an order stall and ends with a stand up counter at which you can immerse yourself in the memories of the once popular cheese and mushroom nibble.
ADDRESS
33 Chocimska
Warsaw
Poland
-
This surreal new seafood restaurant in LA is the stuff of mermaid's dreamsAt Cento Raw Bar, delectable fare is complemented by playful, oceanic interiors by Brandon Miradi
-
What’s new in the wearable world of smart glasses, and extended and augmented realityAre you ready for AR? Meta, Google, Snap and more are gearing up to compete with Apple and deliver frames-based communications devices – complete with AI integration
-
Italian-Japanese fusion’s a joy at east London’s Osteria AngelinaA Victorian warehouse in Spitalfields has been given a slick modern makeover to house a unique Italian-Japanese restaurant
-
Polish hotel Puro Poznań is a design-forward delightDesign studio Holloway Li’s recent makeover of Puro Poznań echoes the town’s art nouveau architecture
-
Take a seat at Milk Bar Warsaw, a charming diner with strong Ukrainian rootsMilk Bar's first location outside Kyiv has been designed by studio Yodezeen
-
Villa One at the One & Only Palmilla — Los Cabos, Mexico -
Martim — Wroclaw, Poland -
Tattersalls Hotel — Armidale, Australia -
KLoé Hotel — Kuala Lumpur, Malaysia -
Casa Hoyos — San Miguel de Allende, Mexico -
Littlenap — Hangzhou, China
