Cento 61 Restaurant, Sicily, Italy - Bar
(Image credit: press)

Palermo is that quintessential Italian city that so casually blends a long storied culture with a splendid spread of local fare, often within steps of one another. Case in point is the newly minted Cento 61 – its name is a clever wordplay of the Italian pronunciation of the street number – whose lovely plane tree-lined address on viale della Libertà is in the midst of a clutch of urban gems, including Villa Zito, the Teatro Massimo Palermo Theatre, and the 19th-century architect Giovan Battista Filippo Basile’s perfectly proportioned Parco Giochi. 

Local studio DiDeA has breathed new life into an abandoned nightclub space by layering geometrically patterned walls and cobalt-blue sofas with Calacatta marble panels and suspended lamps by Flos, and finally softening the whole with a cloud of hanging greens of philodendrons and ficus. The latter is a particularly nice touch, a gentle segue from the bijou courtyard garden that’s dominated by a 200-year-old Cycas tree.

In the kitchen, Ciccio Scarpulla has put in place a brigade that works a Josper charcoal oven sizzling with slabs of American Black Angus, Australian wagyu and Finnish Scottona, alongside a surf menu that includes octopus tapas scented with ginger, and salmon tartare paired with pine nuts and fennel. 

Cento 61 Restaurant, Sicily, Italy - Interior

(Image credit: press)

Cento 61 Restaurant, Sicily, Italy - Interior

(Image credit: press)

Cento 61 Restaurant, Sicily, Italy - Interior

(Image credit: press)

Cento 61 Restaurant, Sicily, Italy - Exterior

(Image credit: press)

ADDRESS

Viale della Liberta 161

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Daven Wu is the Singapore Editor at Wallpaper*. A former corporate lawyer, he has been covering Singapore and the neighbouring South-East Asian region since 1999, writing extensively about architecture, design, and travel for both the magazine and website. He is also the City Editor for the Phaidon Wallpaper* City Guide to Singapore.