If we’re to believe movies like ‘Goodfellas’, mobsters are particularly fond of their food. It’s a trope that German restaurateurs Oskar Melzer and his childhood friends James and David Ardinest have no trouble appropriating. Their latest venture in Berlin’s gentrified Kreuzberg quarter is the third diner named after a member of the Nosher Kostra, an unintentionally delicious moniker for the Jewish organised crime cartel in the 1940s.
Melzer pulled double duty to team up with e15’s founder and architect Philipp Mainzer to create an almost Zen-like interior of orange walls, stainless steel bar, pink padded seats and customized walnut chairs.
Unlike Frankfurt’s Stanley Diamond and Maxie Eisen, however, Louis Pretty’s culinary MO is Jewish-American fare – not kosher, the kitchen is quick to point out, but still referencing traditional recipes. Head chef Joey Pasarella’s marquee dish is a brisket that’s cured for a month, smoked, cooked and marinated to create a fork-tender pastrami that’s served simply on rye with slaw and pickled gherkin.
ADDRESS
Ritterstresse 2
-
Dyson pares down the vacuum cleaner to its most minimal form with the PencilVacEnabled by new motor technology, Dyson’s forthcoming PencilVac is designed to squeeze into spots other vacuums can’t go
-
Welcome to io: OpenAI acquires Jony Ive’s secret startup to shape the form of future AIJony Ive’s LoveFrom has spent two years assembling io, a crack team of specialists to visualise the physical form of Artificial Intelligence. Newly acquired by Sam Altman at ChatGPT, this tech supergroup hopes to re-shape the landscape of Silicon Valley and our relationship with tech
-
Chelsea Flower Show unfurled: a year of pause, thought and promiseThis week’s RHS Chelsea Flower Show – now in its 112th year – has begun to reveal its defining spirit. This year is one of tentative readjustment: a reassuring exploration of the ‘future garden’, and the ways in which landscape design might tackle climate and conservation challenges
-
Hamburg’s new food court Le Big TamTam offers traditional flavours in an irreverent settingLe Big TamTam, designed by Studio Aisslinger, marks a new era in Hamburg’s hospitality-rich Hanse District
-
Inside MM:NT Berlin Lab, the new futuristic aparthotel captivating the tech-savvyWallpaper* spends two nights at the currently-on-trial MM:NT Berlin Lab, a digitally hosted escape for guests who value independence
-
Fire and salt fuel the new Beef Club eatery at Volkswagen’s AutostadtBeef Club, revamped by Ester Bruzkus Architekten, turns to fire and salt in its cooking as well as its interior inspiration
-
Hamburg’s Central Congress Bar is all about 1960s smoky boardroom glamourCentral Congress Bar in Hamburg offers an unconventional and retro respite from the working week
-
Rosewood Munich’s opulent elegance embraces its historic featuresRosewood Munich balances historic detailing with modern luxury to create a quiet German escape
-
Locke at East Side Gallery: step inside its characterful interiors in BerlinLocke at East Side Gallery in Berlin opens its doors; get ready to check into its dynamic interiors by Grzywinski+Pons
-
Villa One at the One & Only Palmilla — Los Cabos, Mexico -
Martim — Wroclaw, Poland
