Housed in a somewhat unremarkable building in Paris’ 11th arrondissement, Clown Bar is the former staff dining room of the Cirque D’Hiver- the winter circus next door, built in 1852. The latest project from Sven Chartier and Ewen Lemoigne, the duo behind the much-acclaimed Saturne Restaurant, the new offering has emerged after months of restoration work to feature colourful hand-painted glass ceilings and enamel tiles depicting circus scenes, skilfully composed by scenographer Sandrine Place. Chef Sota Atsumi oversees the kitchen with a tapas-meets-izakaya style menu, serving up dishes such as fresh green beans topped with goat’s cheese and strawberries. Favourites include raw bonito fish with horseradish and langoustines served with white asparagus and yuzu paste. The sun-drenched terrace, meanwhile, makes it the perfect place to enjoy some nibbles and a drink from the small but perfectly curated wine list.
ADDRESS
114 rue Amelot
5011 Paris
France
-
Arthur Casas reimagines Villa Dubrovnik as a modern Adriatic retreatThe Brazilian architect brings poetic restraint and light to Croatia’s most elegant coastal hotel
-
14 of the best new books for music buffsFrom music-making tech to NME cover stars, portable turntables and the story behind industry legends – new books about the culture and craft of recorded sound
-
Margaret Howell marks 55 years in business by reissuing pieces from her archiveThe stalwart of British design will reissue a series of archival silk scarves to celebrate the landmark anniversary, alongside an era-traversing exhibition of foulards at the brand’s Wigmore Street store
-
A local’s guide to Paris by Art Basel newcomer Ash LoveVisual artist Ash Love shares their essential addresses in the French capital as the city hosts the art fair’s fourth edition
-
Hôtel Le Provençal is a sun-kissed family affairA beloved third-generation hotel in the south of France reopens with a fresh look, all whilst preserving its authentic midcentury heritage
-
A night at Le Meurice’s Suite 1835 is like ‘sleeping in an exhibition’At the historic Paris hotel, design studio Things From shake things up with an installation-like suite – a futuristic cocoon available until the end of 2025 only
-
Crosby Studios reimagines the espresso bar in ParisIndustrial poetry and a blaze of orange define Café Nuances’ latest outpost in Le Marais
-
Yannick Alléno takes over Monsieur Dior: ‘What would Christian Dior do if he were to create a restaurant today?’At 30 Montaigne in Paris, the world’s most Michelin-starred chef reimagines French gastronomy as Christian Dior himself might have dreamt it
-
Les Domaines de Chabran redefines the Provençal summer houseArchitect Alain Meylan and interior designer Liliana Atilova bring contemporary finesse to centuries-old country houses in southern France. Discover their latest
-
At La Fondation hotel in Paris, minimalism has irresistible warmthOnce a parking lot, this 17th-arrondissement stay now offers rooftop city views, cocooning suites, and interiors by Roman and Williams
-
Sip in style at 30,000 feet with Air France’s new premier cocktail collectionThe airline partners with mixologist Matthias Giroud on three new signature cocktails for its La Première customers – here’s to a modern negroni, or a spicy non-alcoholic tipple
