Canard et Champagne — Paris, France
‘What two things do the French love most? Duck and champagne, of course!’ says restaurateur Pierre Dutaret of Farago fame. Along with his business partner Jean Valfort, Dutaret has teamed up with sommelier Jean-François Monfort and chef Jason Roman - who grew up stirring the cauldron on the family Hacienda in Peru before training with Michelin-star chefs in New York and Paris - to bring back affordable gourmet dining.
Everything on the menu, starring juicy magret, is executed to perfection, but food aside, the boys have stumbled upon a real gem; located inside the Passage des Panoramas - one of Paris’s last covered arcades and most enviable spots - the venue is housed in the former chocolaterie from where the king ordered his bonbons in 1818.
The opulent listed interiors - enhanced by Budapest firm Suto Rive Gauche - feature slick lighting that stretches across the room and timber high tables backed by a blown-up photograph of actor Louis de Funès in Le Grand Restaurant (1966). Downstairs, the cosy cellar has exposed brick arches and a mysterious door leading to unexplored passages.
ADDRESS
57 Passage des Panoramas
Wallpaper* Newsletter
Receive our daily digest of inspiration, escapism and design stories from around the world direct to your inbox
-
Riva El-Iseo is the legendary boat builder’s first fully-electric motor yacht
The Riva El-Iseo electric speedboat blends classic Italian lines with a silent, powerful and zero-emission powertrain
By Jonathan Bell Published
-
Technogym Home Bench 40 ways: designers interpret the home exercise classic
Technogym marks its 40 anniversary with 40 special editions of its Home Bench created in collaboration with international creatives
By Rosa Bertoli Published
-
AHEC presents new works in American maple as part of the Wallpaper* Class of ’24
The American Hardwood Export Council takes part in the Wallpaper* Class of ’24 exhibition at Triennale Milano during Salone del Mobile (16-21 April 2024), presenting new pieces by Parti and Giles Tettey Nartey in American hard maple
By Rosa Bertoli Published
-
Hôtel des Grands Voyageurs is a Parisian pied-à-terre for modern travellers
Designed by Fabrizio Casiraghi, Hôtel des Grands Voyageurs offers a journey back to the Golden Age of Travel
By Sofia de la Cruz Published
-
Love is in the air at Hôtel de la Boétie in Paris
Hôtel de la Boétie, designed by Beata Heuman, emerges as the perfect Parisian pied-à-terre
By Sofia de la Cruz Published
-
Chef Raphael Rego’s Oka Fogo in Paris is two Brazilian restaurants in one
Oka Fogo in Paris, by Michelin-starred chef Raphael Rego, offers two dining spaces, with interiors by Arnaud Behzad and joyful frescoes by Florence Bamberger
By Sofia de la Cruz Published
-
Disneyland Paris Hotel has reopened its doors – and it was worth the wait
Step into the brand-new Disneyland Paris Hotel, where we discover luxury with a fairytale twist
By Hannah Silver Published
-
Les Airelles Courchevel is a one-of-a-kind ski haven
Les Airelles Courchevel offers a truly luxurious stay in the heart of the Trois Vallées
By Sofia de la Cruz Published
-
100 years on, Hotel San Régis continues to glisten with Golden Age glamour
Hotel San Régis is the discreet and luxurious Paris bolthole to bookmark for your next travel to the French capital
By Caragh McKay Last updated
-
Sushi Yoshinaga and sake bar Omasake bring Tokyo experiences to Paris
Sushi Yoshinaga and Omasake celebrate the coexistence of different universes in downtown Tokyo; situated within 27/4, a multipurpose hospitality project in Paris
By Minako Norimatsu Published
-
A Domaine Clarence Dillon estates tour offers an unparalleled way to experience Bordeaux
Domaine Clarence Dillon produces some of the world's finest wine. We take a trip to their vineyards to see how
By Mary Cleary Published