Subcontinental — Sydney, Australia

Restaurateur Sam Christie has extended the premises of his popular long-running Thai hotspot, Longrain, to launch a contemporary Indian restaurant. Located in the building’s basement, Subcontinental’s roughly painted brick walls are framed by leather booths with pops of colour coming from red and yellow painted bentwood chairs. Chef Victor Khung hails from Kolkata, but has taken inspiration from the entire region for the menu. Not to be missed is the pani puri (light-as-a-feather shells stuffed with spicy chickpeas and potatoes and topped up with tamarind water just before serving), an orange and mint salad with burrata, and the Bengali curry of king prawns.
INFORMATION
ADDRESS
8 Hunt Street
Surry Hills
Sydney
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Carrie Hutchinson is an Australian writer and editor for publications and clients around the world. A transplant to Melbourne, she loves nothing more than sharing the riches of her corner of the world with others through her stories and images. Otherwise, her happy place is the ocean, especially if it involves swimming with large marine creatures – yes, that does include sharks.
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