From the street, Adelaide restaurant Osteria Oggi looks small; the kind of place you might take an aperitivo. But step inside and the long concrete bar beckons you onward until you spill into a generous naturally lit Tuscan piazza topped with a verdant hanging produce garden.
Oggi is young architectural practice Studio-Gram’s most polished creation. Here, Gram duo Graham Charbonneau and Dave Bickmore have created a sophisticated space that captures the essence of an Italian town square without ever straying into pastiche. Clever touches include signage by Hermés collaborator Tristan Kerr, who has avoided a uniform typographic approach to better reflect an Italian streetscape. The meat room plays the roll of town butcher shop, the pasta-making area the pastificio. It’s post-war Italy crafted entirely from American oak.
Oggi - translating as ‘today’ - reflects chef Andy Davies’ modern dishes. Treat your tastebuds to house-made pasta as well as cured swordfish, blue swimmer crab tagliatelle and fried lardo ‘soldiers’. If you arrive early, they have a great selection of aperitivi at the bar. Saluti!
INFORMATION
ADDRESS
76 Pirie St
-
Ora-ïto transforms the Renault 17 into a futuristic yet retro-tinged visionThe R17 electric restomod x Ora-ïto is the fourth in Renault's series of designer-led reimaginings of iconic models from its past. We think it's the best of the lot
-
First Look: a domestic idyll by Lucy Stark and Fabien Cappello at the Blunk SpaceInspired by the life and times at JB Blunk's haven of a house in Inverness, a new exhibition of paintings and objects has us dreaming of California
-
Food writer, Tamar Adler on her perfect restaurant experienceGuest editor Laila Gohar has asked friends and creatives to share their perfect restaurant experience. Here, chef and food writer, Tamar Adler recounts a momentous meal for a happy occasion
-
Tap into local creativity at The StandardX, MelbourneThe StandardX, Melbourne is the first hotel in The Standard Group's new breed of ‘younger and rebellious’ properties
-
Discover Beau Sydney, an intimate two-part restaurant enlivening the city’s lanewaysBeau Sydney dishes up contemporary Australian cuisine, from baked goods to regional wines, amid elegant interiors by Smart Design Studio
-
Inside The Ghan train across Australia, new carriage interiors elevate a classic tripThe Ghan’s new carriage interiors designed by Woods Bagot reimagine modern rail travel for this epic trip between Darwin and Adelaide
-
Sydney’s The Darling shows off its playful and sophisticated suitesThe Darling in Sydney unveils its recently renovated suites by Fender Katsalidis, paying homage to the surrounding cityscape
-
St Ali & The Queen elevates Melbourne’s coffee culture with modern brews and brutalismSt Ali & The Queen is a Fiona Lynch Office-designed café and cocktail bar in Melbourne’s revitalised Queen Victoria Market
-
Kangaroo Island’s Southern Ocean Lodge returns to full splendourKangaroo Island’s Southern Ocean Lodge reopens in one of Australia’s wildest and most enchanting remote corners, following the devastating 2019 bushfires
-
Six luxury lodges to discover in Western AustraliaFrom desert camps to beach retreats, explore luxury lodges to rest and recharge in the sun-kissed region
-
Off-beat eco-lodge Sun Ranch opens in the Byron Bay hinterlandThe 1970s-inspired Sun Ranch estate has been envisioned by a collective of friends from Australia’s fashion and hospitality scenes
