David Collins Studio

Tre Dita at Chicago’s St Regis Hotel journeys through the small towns of Tuscany to dish up plates of authentic Italian cuisine

By Tianna Williams Published 2 April 24

Calming blue designs have a surprising effect on mood and space

By Caragh McKay Published 31 January 24

The Bryanston’s latest apartment interior concept is an immaculately curated space by David Collins Studio with Nick Vinson of Vinson&Co for developers Almacantar

By Ellie Stathaki Last updated 13 October 22

The newly designed Harrods Chocolate Hall is a confectionary wonderland with dozens of chocolates on offer and interiors designed by David Collins Studio

By Mary Cleary Published 6 July 21

We take a look at the interior design studio's industry-defining hospitality projects

By Daven Wu Published 12 October 20

By Ali Morris Published 15 January 19

By Luke Halls Published 2 November 18

By Bethan Ryder Published 13 September 18

By Jessica Klingelfuss Published 25 May 18

By Elly Parsons Published 5 February 18

By Sujata Burman Published 9 September 16

By Elly Parsons Published 13 May 16

Imagine a London without Claridge’s Bar, the Wolseley, J Sheekey, Nobu or Bob Bob Ricard. Or even without Pret a Manger, Eat or Harrods' 'Shoe Heaven'. Not only would it fail to be half as vibrant a city, but it wouldn’t be London. These spaces, and the myriad others designed by David Collins Studio over the last 30 years, define some of the most iconic aspects of London’s hospitality sector.

By Henrietta Thompson Published 22 October 15

By Alice Shaughnessy Published 9 October 15

By Ali Morris Published 18 September 15

By Nick Compton Published 16 October 14

By Nick Compton Published 14 September 14

By Nick Compton Published 17 June 14

By Simon Mills Published 1 December 13

By Nick Compton Published 6 November 13

By Nick Compton Published 14 September 13

By Malaika Byng Published 10 April 13