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White Sail Hotel in Shenzhen shows how hybridised China’s communist model has become -
Hong Kong’s culinary French revolution isn’t quite over yet with the launch of Belon -
Subtle Japanese design touches inform new Hong Kong restaurant Ryota Kapou Modern -
Yenn Wong is on a mission to redefine Hong Kong’s food scene -
The humble Chinese steamed bun has been elevated from street food staple to stylish snack -
The W brand finally lands in Shanghai -
Sou Fujimoto designs first project in Hong Kong, an eatery with an Indonesian bent -
Twelve at Hengshan — Shanghai, China -
Porterhouse by Laris — Hong Kong, China -
The Park Hyatt Shanghai is currently the loftiest hotel in the world -
Beijing’s Okra 1949 has opened an outpost in Hong Kong -
Hong Kong's Swire group conquer the restaurant scene -
Design Republic Home — Shanghai, China -
Recreation and business at Shenzhen’s new Marriott hotel -
Mooncraft by Hong Kong-based o&o studio is a new mood-lit watering hole in Shanghai -
Kaifeng’s imperial past has been channelled in the design of the new Pullman hotel -
The Beefbar restaurant concept has opened up in Hong Kong -
Mott 32 — Hong Kong, China -
Blossom Hill’s latest hotel is a striking exercise in Asian minimalism -
Shanghai’s new concept store is a stylised take on an urban setting -
Viet Kitchen — Hong Kong, China -
Grilled Mediterranean food at Hong Kong’s latest restaurant opening -
Factory Five — Shanghai, China -
Maison Libanaise is a genuine standout in Hong Kong’s hyperventilated dining scene -
Classic Catalan food gets a modern twist at Hong Kong restaurant La Rambla -
AMMO Café — Hong Kong, China -
An ocean-themed restaurant in Hong Kong hits all the right notes
