The Brooklyn-based design label Good Thing has yet to put a foot wrong in its four years of being. Highly regarded as being a source for affordable, clever design and a champion of emerging design talent, Good Thing’s ever-expanding collection welcomed a new range of architectural silicone containers, during NYC Restaurant Week 2018 (July 23 - August 27).
Shinya Yoshida, a Tokyo-based industrial designer who was a car mechanic before starting his eponymous design firm, has created the new G3 Vessels, which are composed of flowing compound curves that draw inspiration from the automotive industry. Yoshida’s strong affection for basic materials and components carries through in the fundamental functionality that underlines the simple forms.
Made from silicone, the G3 vessels are extremely versatile and easily slot into bathrooms, offices and kitchens for use. Available in contemporary hues, including a bluish-black, an olive green, a fresh mint, rusty red and grey-toned white, this latest release is a continuation of Good Thing’s ongoing experimentation with open-ended product typologies. Be it stamps, make-up brushes, pencils or nuts, each container neatly holds loose bits in an elegant manner.
In fact, because the vessels are food-safe, Good Thing partnered up with New York hotspots Mission Chinese Food and Lalito to debut the new wares. Diners were served specially created dishes, designed to fit into the vessels, in order to see the goods in action.
G3 Vessels, as displayed at Lalito
INFORMATION
G3 containers, $12 - $15. For more information, visit the Good Thing website
-
Vestre’s neo-brutalist furniture will bring ‘a little madness’ to Paris Fashion WeekBound for Paris Men’s Fashion Week this month, Norwegian furniture brand Vestre reveals a sculptural bench and mirror created with designer Vincent Laine and fashion creative Willy Cartier – the latest outcome of its risk-taking ‘a little madness’ initiative
-
For its latest runway show, Zegna creates a serene oasis in DubaiThe Italian fashion house took over the Dubai Opera for a S/S 2026 show that proposed a lived-in elegance, drawing inspiration from Dubai’s sunbaked landscapes and Zegna’s birthplace of Trivero
-
Time-travel to the golden age of the cruise ship at Sea Containers LondonThe South Bank hotel celebrates its tenth anniversary with four new suites inspired by period cabin design, from Edwardian elegance to 1980s glamour
-
Taste the American whisky revolution with the best of the Kentucky Bourbon TrailOur drinks expert Neil Ridley tackles the Kentucky Bourbon Trail, kicking off in Louisville, to taste-test the best American whiskies – consult his shoppable guide
-
American food classics perfect for Super Bowl snackingTuck into these American food classics, from a hot fudge sundae to crab & corn chowder this Super Bowl season
-
Chef Daniel Humm gets honest about turning Eleven Madison Park veganEleven Madison Park chef Daniel Humm on his new book ‘Eat More Plants’, revealing why he turned one of the world's most famous restaurants plant-based
-
Laila Gohar debuts bar accessories inspired by her travelsChef and designer Laila Gohar unveils a new range of bar accessories and cocktails with her signature surrealist flair
-
The Commerce Inn is a West Village Tavern inspired by the ShakersWe explore the simple pleasures of The Commerce Inn, Rita Sodi and Jody Williams’ perfectly crafted, Shaker-inspired West Village tavern
-
Happy Independence Day, USA! Wallpaper* launches a month-long celebration of creative AmericaThis 4 July we toast the cream of creative USA with our very own cherry soda float. See more in August 2023 Wallpaper*, on sale 6 July, and all month on Wallpaper.com
-
St John takes nose-to-tail Stateside for limited run at Ace Hotel BrooklynSt John, the London restaurant that pioneered nose-to-tail eating, makes its American debut in Brooklyn for a limited period
-
Lavender and Truffles: plant-based ice cream with Asian-inspired flavoursFashion industry veteran Alicia Liu launches an ice cream brand like no other, with passion and grit as the main ingredients
