The Brooklyn-based design label Good Thing has yet to put a foot wrong in its four years of being. Highly regarded as being a source for affordable, clever design and a champion of emerging design talent, Good Thing’s ever-expanding collection welcomed a new range of architectural silicone containers, during NYC Restaurant Week 2018 (July 23 - August 27).
Shinya Yoshida, a Tokyo-based industrial designer who was a car mechanic before starting his eponymous design firm, has created the new G3 Vessels, which are composed of flowing compound curves that draw inspiration from the automotive industry. Yoshida’s strong affection for basic materials and components carries through in the fundamental functionality that underlines the simple forms.
Made from silicone, the G3 vessels are extremely versatile and easily slot into bathrooms, offices and kitchens for use. Available in contemporary hues, including a bluish-black, an olive green, a fresh mint, rusty red and grey-toned white, this latest release is a continuation of Good Thing’s ongoing experimentation with open-ended product typologies. Be it stamps, make-up brushes, pencils or nuts, each container neatly holds loose bits in an elegant manner.
In fact, because the vessels are food-safe, Good Thing partnered up with New York hotspots Mission Chinese Food and Lalito to debut the new wares. Diners were served specially created dishes, designed to fit into the vessels, in order to see the goods in action.
G3 Vessels, as displayed at Lalito
INFORMATION
G3 containers, $12 - $15. For more information, visit the Good Thing website (opens in new tab)
-
Silver from X-rays recycled as sustainable jewellery by The Royal MintThe 886 by The Royal Mint jewellery collection gives recycled X-ray films a new purpose
-
Ten classic fountain pens for the personal touch
Ten fountain pens, from timeless designs to sleekly machined modern writing tools, prove that perfect penmanship is just a gold nib away
-
Arctic conditions shape pared-down house in northern Sweden by Claesson Koivisto Rune
Claesson Koivisto Rune’s new pared-down house makes a bold sculptural statement on the banks of Sweden’s Lule River, shaped by building regulations and its location’s Arctic conditions
-
Lavender and Truffles: plant-based ice cream with Asian-inspired flavours
Fashion industry veteran Alicia Liu launches an ice cream brand like no other, with passion and grit as the main ingredients
-
In Washington, DC, Yayoi Kusama and Veuve Clicquot are in full bloom
Yayoi Kusama and Veuve Clicquot continue their long and fruitful collaboration with a series of art events in Washington, DC, headlined by the artist’s major show, ‘One With Eternity’ at the Hirshhorn
-
New York exhibition celebrates the history of African American cuisine
‘African/American: Making the Nation’s Table’ is a new exhibition in New York City that examines the traditions and innovations of African American cooking
-
Mickalene Thomas’ recipe for duck with chimichurri
Try Mickalene Thomas’ take on a much-cherished recipe for duck with chimichurri. As featured in our monthly Artist’s Palate series, a Wallpaper* homage to our favourite contemporary art
-
Tomo is Seattle’s new restaurant for fine dining with casual vibes
At new Seattle restaurant Tomo, the best of Pacific Northwest ingredients and Japanese flavours are served up in a congenial atmosphere
-
Kelly Wearstler designs California-style gingerbread house for Flamingo Estate
In collaboration with LA's Flamingo Estate, Kelly Wearstler designs a limited-edition gingerbread house in her signature California Modernist style
-
Wondrous Brewing Company celebrates new minimalist home in San Francisco
Wondrous Brewing Company's new headquarters by Garcia Tamjidi Architecture Design makes its mark in San Francisco
-
Tate creates Yayoi Kusama-inspired menu
Celebrate Tate Modern's Yayoi Kusama exhibit (17 May 2021-12 June 2022) with these Japanese dishes inspired by the artist's work
