Nonino Sweet Sensation, by mixologist Daniele Dalla Pola of Bologna's Nu Lounge Bar
Ingredients
4 cl Grappa Nonino Monovitigni® Cuvée Vintage Dated
1 cl pomegranate syrup
1 cl centrifuged ginger
2 cl pomegranate juice
Preparation
Put the pomegranate syrup, the centrifuged ginger and the pomegranate juice into a mixing glass full of ice, add the Grappa Nonino Monovitigni® Cuvée Vintage Dated. Mix quickly.
Pour into a mini tumbler. Serve with an ice ball and a lemon twist.