Bauhaus bound: coffee table books that celebrate the school’s centenary
Publishers have spread themselves thin over the Bauhaus centenary – concrete-like, covering new ground. Everyone has found an innovative way to approach the subject, all the while republishing editions with updated introductions. It's been a big old year for Bauhaus – here are some of our favourite printed celebrations

Bauhaus
Taschen
Covering the full extent of the Bauhaus school from architecture, design, fine art, craftsmanship, and technology, to film to theatre, sculpture and ceramics, this book published in collaboration with the Bauhaus-Archiv/Museum für Gestaltung in Berlin aims to be the go-to encyclopedia of Bauhaus. Edited by author and art history professor, Magdalena Droste, this updated edition is brimming full of colour, ideas and some 550 illustrations. As well as objects and outcomes, it covers Bauhaus theory and the key personalities of the community in detail. $50, taschen.com
Isokon and the Bauhaus in Britain
Pavilion books
Authors Leyla Daybelge and Magnus Englund tell the story of Bauhaus professors Walter Gropius, Marcel Breuer and László Moholy-Nagy at the Isokon building in Hampstead. The three men fled Nazi Germany in the mid-1930s and found refuge at The Lawn Road Flats, or Isokon building (as it came to be known) – England's first modernist apartment building built in 1934. The trio were employed by Jack and Molly Pritchard, who commissioned the building, at the Isokon design company to progress the vision with furniture design, architecture and graphic design. £25, pavilionbooks.com
Bauhaus Journal 1926–1931 facsimile edition
Lars Müller
Edited by Lars Müller in collaboration with Bauhaus-Archiv/Museum für Gestaltung, Berlin, this collection of Bauhaus journals presents a ‘significant written testimony of this iconic movement’. Published featuring some of the leading voices of the movement including Josef Albers, Walter Gropius, Wassily Kandinsky, Paul Klee, László Moholy-Nagy, Oskar Schlemmer, Herbert Bayer, Marcel Breuer, Ludwig Mies van der Rohe, Gerrit Rietveld, the journal addresses developments of the movement, methods, teaching points, projects or students and masters. The journal was published by Gropius and Moholy-Nagy periodically from 1926 to 1931. €70, lars-mueller-publishers.com
Bauhaus 100: Sites of Modernism
Hatje Cantz
This travelling tome curates 100 Bauhaus sites across Germany in an effort to reveal how the movement shaped ‘life, work, learning and living’ across the world. Pitched as a travel guide, the book features recognisable works of architecture alongside insider’s tips for visits, illustrations, practical information and maps. Accompanying essays by Werner Durth and Wolfgang Pehnt bring further context and history to the Bauhaus and its global influence. €18, hatjecantz.de
The ABC's of Triangle, Square, Circle: The Bauhaus and Design Theory
Princeton Architectural Press
This republished edition of the 1991 version broke new ground by looking at the history of Bauhaus from the angle of psychoanalysis, geometry, early childhood education, and popular culture. It also introduced the work of two young designers – Ellen Lupton and J. Abbott Miller, whose multidisciplinary outlook marked an evolution in the design and publishing fields. For this new edition, Lupton – senior curator of contemporary design at Cooper Hewitt – and Abbott Miller, partner in the New York office of Pentagram, have added a new preface for the occasion of the Bauhaus centenary. $29.95, papress.com
Wallpaper* Newsletter
Receive our daily digest of inspiration, escapism and design stories from around the world direct to your inbox.
Melina Keays is the entertaining director of Wallpaper*. She has been part of the brand since the magazine’s launch in 1996, and is responsible for entertaining content across the print and digital platforms, and for Wallpaper’s creative agency Bespoke. A native Londoner, Melina takes inspiration from the whole spectrum of art and design – including film, literature, and fashion. Her work for the brand involves curating content, writing, and creative direction – conceiving luxury interior landscapes with a focus on food, drinks, and entertaining in all its forms
-
The bespoke Jaguar E-Type GTO melds elements from every era of the classic sports car
ECD Automotive Design’s one-off commission caters to a client who wanted to combine the greatest hits of Jaguar’s E-Type along with modern conveniences and more power
-
Casa Sanlorenzo debuts in Venice as a new hub for contemporary art
The luxury yachting leader unveils a stunning new space in a palazzo restored by Piero Lissoni – where art, innovation, and sustainability come together
-
Once vacant, London's grand department stores are getting a new lease on life
Thanks to imaginative redevelopment, these historic landmarks are being rebonr as residences, offices, gyms and restaurants. Here's what's behind the trend
-
How to be a crisp sommelier: Neil Ridley on ‘bringing fun back into food and drink’
The humble crisp is an easy crowd-pleaser for laidback hosts. Drinks expert Neil Ridley shares his tips for creating the perfect crisp-and-drink pairings, whatever the occasion
-
'Moroseta Kitchen' is a new recipe book offering a glimpse into the Puglian countryside
'Moroseta Kitchen - A Window Into The Puglian Countryside' by Giorgia Eugenia Goggi is based on the essence of eating in Italy, rooted in farm to table seasonal recipes
-
‘Bethlehem’ is a new recipe book celebrating Palestinian food
‘Bethlehem: A Celebration of Palestinian Food’ is a recipe book by Fadi Kattan that celebrates culinary tradition and explores untold stories
-
René Redzepi, Mette Søberg and Junichi Takahashi on Noma’s new cookbook
Lifting the lid on Noma’s secrets, a new cookbook celebrates the pioneering restaurant’s season menus, and offers a deep dive behind the scenes
-
60-Second Cocktails book shakes up summer happy hour at home
This 60-Second Cocktails book brings summer happy hour into your home with easy but sophisticated cocktail recipes and tips to guide even novice shakers
-
New cookbook transforms horror movies into terrifying food art
Horror Caviar, the first cookbook from A24, features recipes inspired by horror movies, from creatives including Laila Gohar and Chloe Wise, alongside essays by Carmen Maria Machado, Stephanie LaCava, and more
-
Edible flowers: the how, the what and the why
A new book from Monacelli, Edible Flowers: How, Why, and When We Eat Flowers, uncovers a fascinating history
-
Match point: learn how to properly pair food and wine
Learn a thing or two about fine cooking and wine selection with this new book from the London Club