Vipp launches supper club in converted pencil factory
Danish design brand Vipp has launched a supper club in a former pencil factory in Copenhagen, with a rotating roaster of acclaimed chefs
Danish design company Vipp has just opened up a supper club space in a converted pencil factory. The Copenhagen space will play host to a rotating roster of acclaimed chefs, with the first being Noma’s former R&D sous chef Riccardo Canella.
According to Vipp’s CEO and third-generation owner Kasper Egelund, the space is not only a showroom for the brand’s sleek Scandinavian designs, but an experiential concept space. ‘It’s not a restaurant,’ Egelund says, ‘but we do invite spectacular chefs to cook up intimate dinners. Nor is it a nightclub. But we do invite talented musicians to play a tune. Nor is it a showroom. But we have invited renowned designers and artists to sharpen up the venue with a Vipp kitchen and furniture.’
The 100-year-old, Bauhaus-inspired pencil factory is an ideal space for Vipp’s latest venture, with its expansive open-plan interiors, large factory windows and concrete walls, which complement the brand’s modular V2 kitchen designs.
The kitchens were launched earlier this year, and combine the clean lines and utilitarian construction typical of Scandinavian design with organic materials such as Bavarian marble and dark oak wood.
Twenty-six guests can sit around the large banquet table in the centre of the space, which will afford them a view of the visiting chefs preparing their work in the kitchen and the musical entertainment selected to accompany the meal.
Tour the space
Riccardo Canella’s first event for the club, starting 23 September, is called ‘A Tale of a Venetian in Denmark’ and will feature an experimental tasting menu with Danish and Italian culinary influences. Other chefs on the calendar have not yet been announced but promise to be as renowned, and avant-garde, as Canella.
While only an exclusive few get to join the table for each supper club, anyone will be able to visit the Vipp Pencil Factory between 4pm and 7pm during Denmark’s annual design festival 3 Days of Design, 16 – 18 September, to experience what the space, and Vipp kitchens, have to offer.
Wallpaper* Newsletter
Receive our daily digest of inspiration, escapism and design stories from around the world direct to your inbox.
INFORMATION
Mary Cleary is a writer based in London and New York. Previously beauty & grooming editor at Wallpaper*, she is now a contributing editor, alongside writing for various publications on all aspects of culture.
-
Remembering Christopher Charles Benninger (1942-2024)
Architect Christopher Charles Benninger has died in Pune, India, at the age of 82; we honour and reflect on his passing
By Aastha D Published
-
Chanel shows its sporting colours with a bold high jewellery collection
Chanel's high jewellery collection is inspired by its founder’s athletic aesthetic
By Hannah Silver Published
-
Sarah Solis’ first furniture collection is an homage to art deco
‘Is it weird to call furniture sexy?’ Los Angeles-based designer Sarah Solis discusses her debut furniture line and new brand and store, Galerie Solis
By Dan Howarth Published
-
Noma Projects brings the world’s greatest restaurant into your kitchen
Noma Projects launches with a smoked mushroom garum for at-home cooking, the first in a series of products and media and environmental programmes set to make the famous restaurant more accessible
By Mary Cleary Last updated
-
Popl wins Best Burger Bar: Wallpaper* Design Awards 2021
Designed by Danish architects Spacon & X, the new Popl in Copenhagen sees the world’s most influential restaurant chart a more populist course
By TF Chan Last updated
-
Vertical Farm in Copenhagen reimagines sustainable food
We're looking up to tech specialist YesHealth Group and Nordic Harvest for their clever take on the future of food production
By Jonathan Bell Last updated
-
Artist’s Palate: Jeppe Hein's ‘Breathe with Me’
Take a moment to reflect with the Danish artist’s meditative sharing platter: five South Asian dishes to soothe the mind and body, as featured in our monthly artist’s recipe series
By TF Chan Last updated
-
Copenhagen’s Empirical Spirits offers a new textured tasting lab
By Luke Halls Last updated
-
Ilse Crawford glazes a Nordic dessert bar with British design flourishes
By Elly Parsons Last updated
-
Own a slice of Rene Redzepi’s Noma restaurant, as its furnishings go under the hammer
By Rosa Bertoli Last updated
-
Essential utensils: Hay teams up with Frederik Bille Brahe on kitchen range
By Aileen Kwun Last updated