Arcade Battersea brings global cuisine and site-sensitive design to the Power Station’s heart

When Red Deer was commissioned to design Arcade Battersea, it was faced with a challenge. The London architecture studio had to craft a food market in the heart of the redeveloped Battersea Power Station in south London, located between the vast structure's two former turbine halls. This meant they had to work with a 'landlocked' part of the building, set deep inside the floorplate and offering no natural light, bookended on all sides by other retail or public spaces. It also had to carve its own identity, at once bringing together the several different eateries within it, while finding its place between the turbine halls' architectural heritage – one dating from the 1930s, and the other from the 1950s. The practice's founding trio, Lionel Real de Azúa, Ciarán O’Brien and Lucas Che Tizard, cleverly turned that into an opportunity – and the venue has just opened its door to visitors. 

Arcade Battersea: where world food meets 20th century design influences

Real de Azúa explains that the answer was in the power station's roots and architecture. The team researched staff canteen and bar typologies from the early to mid-20th century, putting together a design language of furniture, shapes and colours that subtly references the original building's character. The result is a playful interior filled with warm brown, burgundy red, teal green, and nicotine yellow tones, and materials such as wood, tile, brushed stainless steel and copper. Bespoke lighting throughout takes its cues from the isolators used in the original power station control room – while plenty more custom-made elements everywhere give the place a context-specific feel, with a focus on functionality as well as customer experience.  

Sustainable architecture thinking was part of the plan too, as a Red Deer staple. The timber flooring throughout is made of reused oak boards from supplier Broadleaf, while all the tiling is sourced by Architile, ensuring it uses approximately 60 per cent recycled materials.

Spread across a T-shaped interior, Arcade Battersea, now offers 13 different cuisines, from Indian, to Japanese, Nepali, and Thai. It also includes seating for 500, two bars, three restaurants, and a private dining room. A central area with a variety of seating arrangements – from private booths to bar-type elevated seating and a fun railway carriage-inspired section (with rail rack-style overhead storage for your shopping bags) – caters to different diners' needs. It all gets table service. 

The three restaurants in the complex comprise Manna, the inaugural venue for a US-style smash burger and fried chicken joint; Solis, a new grilled chicken and steak brand by the pair behind TĀ TĀ Eatery, Ana Gonçalves and Zijun Meng; and Bao, the well known and loved Taiwanese street food brand (which also opened Bao Marylebone earlier this year). While the last was designed by Bao's own team, Red Deer took the lead in designing the other two, composing a strong identity for each one that reflects their food and mood. 

Arcade Battersea is the food market brand's second venue in London, following the launch of Arcade Centre Point in Tottenham Court Road in spring 2022. Cokey Sulkin, COO of Arcade, says: 'I’m thrilled to be leading the teams at Arcade Centre Point and Arcade Battersea. We aim to create a drinking and dining destination to attract Londoners and international guests alike via global cuisines and seamless technology in the historic Power Station.'

reddeer.co.uk