The LA-based Palihotel brand is expanding further afield, with the opening of its fourth property, this time in Seattle.
Located across from the iconic Pike Place market in a four-storey landmark building – formerly the Colonnade hotel – from 1900, the interior of the Palihotel Seattle is an eclectic mix of furnishings and objects that's in keeping with the brand's eccentric style.
The deep moss-green lobby, for instance, with its original timber ceiling beams, is outfitted with cosy leather sofas, tree trunk tables, vintage suitcases and shelves filled with potted plants, local artwork and an assortment of books, their bindings facing the shelves. The colour scheme continues to each of the 96 guestrooms, which feature floral headboards, Smeg mini fridges, plaid desk chairs and postcard-worthy views of the Elliott Bay Waterfront.
This hotel also marks the second location of the popular southern influenced Los Angeles eatery, The Hart and the Hunter. Here, chef Joey Elenterio's signature butter biscuits are a must on a rainy Seattle day, while, exclusive to this location, is the sweet and spicy Salmon Jerky and the Elliott Bay Gibson, made with oyster shell infused Plymouth Gin.
Alternatively, sip on a cup of Anchorhead roast at the custom coffee counter, with street window service, to ward off the Pacific Northwest chill.
INFORMATION
Website
ADDRESS
701 Pine Street
-
The great American museum boomNine of the world’s top ten most expensive, recently announced cultural projects are in the US. What is driving this investment, and is this statistic sustainable?
-
Here’s how Heathrow is reimagining airport chaos as ambient musicGrammy-nominated Jordan Rakei turns travel noise into a meditative soundtrack by sampling everything from baggage belts to jet engines
-
Wallpaper* checks into Gansevoort Meatpacking, an art-filled hotel that mirrors the district’s glow-upThis sharp, stylish New York hotel is a fixture in its neighbourhood, where boutiques, restaurants and clubs have long since taken over spaces once occupied by slaughterhouses
-
Los Angeles’ best bars for craft cocktails and A-list designFrom glamorous old Hollywood haunts to trend-setting neighbourhood hangouts, these hotspots serve excellent drinks in an atmosphere unlike anywhere else
-
A local architect’s guide to Joshua TreeMirtilla Alliata di Montereale shares her favourite things to do to slow down, look closely, and discover Joshua Tree through a more intentional lens
-
Meet artist Michael McGregor, using hotel stationery as his canvasMichael McGregor unveils an exclusive postcard set made with notepads from The Luxury Collection properties in Minneapolis, San Francisco and Savannah
-
Home is where Beethoven Market is – a joyful Italian restaurant in LA’s Mar VistaIn Mar Vista, a historic space is reborn as a modern-day gathering spot, an Italian-infused restaurant where rotisserie chicken, handmade pasta and tableside tiramisu welcome you like family
-
Aman New York unveils exclusive US Open-themed experienceAman’s ‘Season of Champions’ pairs Grand Slam action with personalised recovery and performance treatments designed by Novak Djokovic and Maria Sharapova
-
Caribbean cool meets mid-century glamour at this new LA hotspotFrom golden mirrored chambers to jerk-spiced tomahawk steaks, Lucia reimagines Afro-Caribbean dining and design
-
Classic New York restaurants for delicious food and inspired designFrom Michelin-starred fine dining to reimagined retro diners, these are the most emblematic (and easy-on-the-eye) places to eat in the Big Apple
-
Inside Hotel Chelsea’s secret basement sushi restaurantTeruko, a new Japanese restaurant and sushi bar in Hotel Chelsea, marks the final jewel in the hotel’s years-long transformation
