Tartine Manufactory — San Francisco, USA

When Chad Robertson and Elisabeth Prueitt opened their tiny Tartine Bakery in 2002 in San Francisco’s 18th Street (at Guerrero), who would have bet that locals would fall so hard for their small batch artisanal loaves?
The intrepid duo have now parlayed their bijoux business into a sprawling new outpost in the Mission District. The LA-based design firm Commune has converted a corner of the Heath Ceramics factory into a gastronomic destination comprising diner, bakery, bar, coffee shop, and ice-cream stand. Lit with natural light streaming in through the high windows, the 15,000 sqft space is lined with unglazed subway tiles, Calacatta marble counters, high-backed banquettes and reassuringly raw concrete floors.
On-site grain mills and Hydra mixers feed the giant Heuft oven that turns out two to three fresh bakes of sprouted grain and country loaves every day, while the Tartine Cookies & Cream, fronting Alamaba Street, churns buffalo milk into seasonally flavoured soft serves, and ice-cream sandwiches.
INFORMATION
Website
ADDRESS
595 Alabama Street at 18th Street
Receive our daily digest of inspiration, escapism and design stories from around the world direct to your inbox.
Daven Wu is the Singapore Editor at Wallpaper*. A former corporate lawyer, he has been covering Singapore and the neighbouring South-East Asian region since 1999, writing extensively about architecture, design, and travel for both the magazine and website. He is also the City Editor for the Phaidon Wallpaper* City Guide to Singapore.
-
This designer is revitalising the lost folk tradition of Ukraine’s painted cottages
Through gleaming hammered-steel panels, Victoria Yakusha is opening a dialogue about ancestral memory, craft and womanhood
-
Lind Canvas is a new electric surfboard extending surf beyond the wave
Swedish minimalism meets California cool with Lind’s new electric surfboard, promising the feeling of a never-ending wave. Wallpaper* heads to the Swedish archipelago to try it out
-
A guide to modernism’s most influential architects
From Bauhaus and brutalism to California and midcentury, these are the architects who shaped modernist architecture in the 20th century
-
Meet artist Michael McGregor, using hotel stationery as his canvas
Michael McGregor unveils an exclusive postcard set made with notepads from The Luxury Collection properties in Minneapolis, San Francisco and Savannah
-
Home is where Beethoven Market is – a joyful Italian restaurant in LA’s Mar Vista
In Mar Vista, a historic space is reborn as a modern-day gathering spot, an Italian-infused restaurant where rotisserie chicken, handmade pasta and tableside tiramisu welcome you like family
-
Aman New York unveils exclusive US Open-themed experience
Aman’s ‘Season of Champions’ pairs Grand Slam action with personalised recovery and performance treatments designed by Novak Djokovic and Maria Sharapova
-
Caribbean cool meets mid-century glamour at this new LA hotspot
From golden mirrored chambers to jerk-spiced tomahawk steaks, Lucia reimagines Afro-Caribbean dining and design
-
Classic New York restaurants for delicious food and inspired design
From Michelin-starred fine dining to reimagined retro diners, these are the most emblematic (and easy-on-the-eye) places to eat in the Big Apple
-
Inside Hotel Chelsea’s secret basement sushi restaurant
Teruko, a new Japanese restaurant and sushi bar in Hotel Chelsea, marks the final jewel in the hotel’s years-long transformation
-
Wallpaper* checks in at Fouquet’s New York: a lush, urban cocoon for the 21st century
Set in the heart of Tribeca, Fouquet’s New York balances French-inspired refinement and cosiness
-
This surreal new seafood restaurant in LA is the stuff of mermaid’s dreams
At Cento Raw Bar, delectable fare is complemented by playful, oceanic interiors by Brandon Miradi