When it comes to adventurous and out-of-the-box dining experiences, it’s pretty clear that that Manhattan no longer holds all the aces. A combination of real estate costs and space has pushed enterprising young chefs farther afield where there are still spacious venues to be had, and diners are less buttoned up and more open to freewheel down culinary paths less taken.
Case in point is this bright bolthole in Brooklyn’s Bushwick, the brainchild of a troupe of F&B veterans including Vanessa Palazio, the co-founder of the Lower East Side’s grilled cheese favourite, Little Muenster. Inspired by the street-side fritangas and cafetins that tinge the childhood memory of the Nicaraguan-born Palazio, C. Wall Architecture have converted an old warehouse garage into an airily playful South American background of blues and almost subliminal pyramidal tropes conceived in tropical hardwoods, cement tiles, and gold-hued chairs.
Against a giant mural of tropical jungle motifs by local artist W3RC, the kitchen sends out millennial takes on classic Nicaraguan snack foods. House-milled corn tortillas, for instance, come draped with quesillo cheese and plantain vinegar pickled onions, and topped with everything from beer-braised pork to sea bean slaw; whilst black clams are poached in coconut milk, alongside a pickled cabbage salad of green papaya, yucca and chicharron.
INFORMATION
ADDRESS
198 Randolph Street
-
Frances Elkins gets her dues at Christie's this JuneYou can soon take home a piece of the legendary American designer’s legacy…including a $3 million Alberto Giacometti sculpture.
-
The new Phone 2 Pro from CMF combines generous scale with true affordabilityWe explore the ins and outs of the CMF Phone 2 Pro, the newest device from the Nothing sub-brand that focuses on bold design and carefully honed value engineering
-
‘I’ve considered every single detail’: how Victoria Beckham designed the perfect make-up brush collectionVictoria Beckham speaks to Wallpaper* about the meticulous design process behind her debut collection of make-up brushes, which perfectly treads a line between form and function
-
Ghanaian cuisine has a story to tell at Washington, DC restaurant ElminaThe new restaurant is chef Eric Adjepong’s colourful ode to the recipes he grew up loving
-
Fancy a matcha-beer cocktail? Visit this dashing new LA restaurantCafé 2001 channels the spirit of an American diner with the flow of a European bistro and the artistry of Japanese cuisine
-
At this secret NYC hangout, the drinks are strong and the vibes are strongerFor People's bar, Workstead serves up a good time
-
Visit this Michelin-star New York restaurant that doubles as an art galleryArtist Mr.StarCity is exhibiting his emotionally charged yet optimistic ‘Bloomers’ portrait series at Frevo, a Greenwich Village hidden haunt
-
With glowing honeycomb-shaped booths, this futuristic Japanese restaurant is ramen heavenAfter a successful U.S. expansion, Kyuramen touches down in Los Angeles.
-
Tour the best contemporary tea houses around the worldCelebrate the world’s most unique tea houses, from Melbourne to Stockholm, with a new book by Wallpaper’s Léa Teuscher
-
Seven things not to miss on your sunny escape to Palm SpringsIt’s a prime time for Angelenos, and others, to head out to Palm Springs; here’s where to have fun on your getaway
-
At Linden Los Angeles, classic New York comfort food gets its dueThe restaurant, inspired by a stretch of boulevard bridging Brooklyn and Queens, honors legacy, community and pleasure
