The growing, health-oriented restaurant chain Dig Inn, has taken its nutritious offering to Boston with an appropriately stylish home designed by ASH NYC.
Situated amongst the historic facades that characterise Boylston Street, Dig Inn's first outpost outside of New York City features a reinvention of the eatery's well known aesthetic. Working in a palette of pink, peach and grey, the firm has brought a design-forward touch to match the restaurant's ingredient-focused approach with a mix of white oak seating, blackened steel accents and white marble countertops.
Armed with both indoor and outdoor seating, the 3,000 sq ft space is laid out in an open concept, serving breakfast, lunch and dinner made from ingredients provided by local farmers throughout the day. Communal dining is also at the heart of the concept, with plenty of shared tables available for both eating and working. Custom-made furniture brings a well-heeled edge to the restaurant's airy, convivial interior.
INFORMATION
ADDRESS
557 Boylston Street
-
Here’s what to order (and admire) at Carbone LondonNew York’s favourite, and buzziest, Italian restaurant arrives in the British capital, marking the brand’s first expansion into Europe
-
Griffin Frazen on conceiving the cinematic runway sets for New York label Khaite: ‘If people feel moved we’ve succeeded’The architectural designer – who helped conceive the sets for ‘The Brutalist’ – collaborates with his wife Catherine Holstein on the scenography for her Khaite runway shows, the latest of which took place in NYFW this past weekend
-
How to travel meaningfully in an increasingly generic worldLauren Ho explores the need for resonance, not reach, in the way we choose to make journeys of discovery
-
This boisterous cocktail bar in Denver was inspired by Le CorbusierA 1950s furniture showroom has been reborn as a modernist social hub in the city’s Sunnyside neighbourhood. Its cocktails? Semiprecious
-
In Los Angeles, Darling doesn’t want to be your average dinner spotVinyl, live-fire cooking, and California’s finest ingredients come together in this immersive new concept from a celebrated Southern chef
-
The best dinner party in San Francisco is thrown at this bistro and vinyl barA new chapter begins in Mission Creek as Side A opens in the former Universal Café space
-
Daisy Margarita Bar reimagines the Mexican tavern with vaquero flair in Los AngelesFrom frozen guacamole margaritas to lamb shank with frijoles puercos, this new Sherman Oaks destination mixes playful gastronomy with tradition
-
Javier's, a new cathedral-inspired restaurant in downtown LA, offers a divine take on Mexican cuisineAt the restaurant's newest location, discovery lies around every corner – and on every plate
-
Why everyone in LA is talking about Café TondoHelmed by chef Valeria Velásquez and designed by Aunt Studio, this new spot delivers Latin American buzz all day long
-
Size doesn’t matter at Now Now, a micro-hotel for solo travellers in New YorkCan you pack style into 32 square feet? We find out
-
At this LA dining hotspot, go Spanish or Japanese as you pleaseA dual-concept dining destination designed by the Rockwell Group brings Mediterranean warmth and Japanese precision to Century City
