Porto East — Kiev, Ukraine

When the lease of the beloved Porto Maltese seafood restaurant in Kyiv changed hands, the new owners spotted an opportunity to change direction and slake the increasingly global thirst of Kyiv’s talking classes.
The result eschews the rustic in favour of something far more cosmopolitan; local architects YOD Design Studio have taken the Asian-inspired brief and run with it, creating a visual melting pot that incorporates elements of East and South-East Asian culture into a coherent whole. The energy of an open kitchen takes centre stage, but interesting details abound; a sleek granite bar references the sunken bars of Japanese izakayas, and an exposed wine cellar allows diners to peruse vintages over an appetiser or two (the popcorn tiger shrimp is excellent). Meanwhile, tabletops have been carved from polished Javanese palm, lending a welcome touch of the tropics to the interior.
While wine is one of the restaurant’s strong suits, we can’t resist the collection of aged Japanese whisky, expertly blended into one of the bar’s signature Manhattans.
INFORMATION
ADDRESS
Vasilkovskaya Street, 72
Receive our daily digest of inspiration, escapism and design stories from around the world direct to your inbox.
-
Mercedes streamlines the CLA Shooting Brake to create an aerodynamic electric load lugger
The new CLA Shooting Brake is the first ever electric estate car from Mercedes-Benz, a tour-de-force of quiet technology and elegant lines
-
Willy Chavarria: ‘We’re still so stuck in fashion‘s old guard’
As part of the August 2025 ‘Made in America’ issue of Wallpaper*, we invited three creative powerhouses to comment on the state of the States. Here, award-winning American fashion designer Willy Chavarria speaks on creative resilience, uniting with activist groups, and shaking up fashion’s old guard
-
Six Indian artists reframe the ladies compartment of a Mumbai local train
An exhibition by Method (India) at Galerie Melike Bilir in Hamburg explores a gendered space
-
Ukrainian restaurant Sino adds to London's diverse food culture with warming traditions that feel familiar yet new
Pronounced see-no, the new Ukrainian restaurant in Notting Hill, by Polina Sychova and chef Eugene Korolev, is built on the intimate relationship between people and nature – offering beauty in simplicity
-
London restaurant Tatar Bunar puts Ukrainian heritage front and centre
Family recipes and contemporary design merge at this new east London restaurant by Ukrainian restaurateurs Anna Andriienko and Alex Cooper
-
Villa One at the One & Only Palmilla — Los Cabos, Mexico
-
Martim — Wroclaw, Poland
-
Tattersalls Hotel — Armidale, Australia
-
KLoé Hotel — Kuala Lumpur, Malaysia
-
Casa Hoyos — San Miguel de Allende, Mexico
-
Littlenap — Hangzhou, China