Doing their bit to boost the flourishing East London restaurant scene, chefs – and St John Smithfield alumni – Tom Harris and Jon Rotheram have recently taken up residence in venerated East End watering hole, the Marksman. Downstairs, the duo have spruced up the pub’s timeless mahogany bar and handsome wood panelling with the addition of plush leather banquettes and antique lighting fixtures, but it’s the newly opened formal dining room upstairs, that is the real star of the show.
Determined to create a destination in its own right, Harris and Rotherham called upon old acquaintance, designer and artist, Martino Gamper, who as a supper club veteran (he used to run his own), drew upon his personal experiences to dress the space with the diner’s best interests in mind. As a result, an upholstered panelled ceiling - using cloth created by a local weaver – engineers acoustics, while adjustable lighting can be altered depending on the room’s setup, which currently furnished with Gamper’s bespoke tables and customised Ercol chairs, will evolve over time. Tuck into a modern British menu that features the likes of black leg chicken with capers and anchovy or brown butter and honey tart. All washed down with the Marksman’s formidable range of ales and old-world wines, of course.
INFORMATION
ADDRESS
254 Hackney Road
-
Didn't make it to Alcova Miami this year? These are our 10 favourite thingsAt the third US edition of the exhibition, designers reinterpreted ancient traditions, artfully refracted light and encouraged sexual exploration
-
Inside the Melbourne exhibition which puts fashion renegades Rei Kawakubo and Vivienne Westwood in conversation‘Westwood Kawakubo’ at the National Gallery of Victoria (NGV) in Melbourne draws on the designers’ shared ‘spirit of rebellion’, curators Katie Somerville and Danielle Whitfield tell Wallpaper*
-
Remembering Martin Parr, astute documenter of the human conditionMartin Parr, a giant of photography, has died aged 73
-
This sculptural London seafood restaurant was shaped by ‘the emotions of the sea’In Hanover Square, Mazarine pairs a bold, pearlescent interior with modern coastal cuisine led by ‘bistronomy’ pioneer chef Thierry Laborde
-
Montcalm Mayfair opens a new chapter for a once-overlooked London hotelA thoughtful reinvention brings craftsmanship, character and an unexpected sense of warmth to a London hotel that was never previously on the radar
-
Follow the white rabbit to London’s first Korean matcha houseTokkia, which translates to ‘Hey bunny’ in Korean, was designed by Stephenson-Edwards studio to feel like a modern burrow. Take a look inside
-
Poon’s returns in majestic form at Somerset HouseHome-style Chinese cooking refined through generations of the Poon family craft
-
One of London’s favourite coffee shops just opened in Harvey NicholsKuro Coffee’s latest outpost brings its Japanese-inspired design to the London department store
-
Enjoy a Kyoto-inspired menu with London attitude at this new restaurantAki London offers a serene counterpoint to Oxford Circus, where stately interiors and elevated Japanese cooking cross paths
-
At this charming bolthole in The Cotswolds, doing nothing is an art formLeave your mobile on ‘do not disturb’, switch off and slow down at this 16th-century manor-turned-hotel
-
Lee Broom reimagines the Christmas tree at Mandarin Oriental MayfairThe London hotel unveils an inventive take on the festive tradition – with absolutely no needles
