London’s newfound love affair with Mexican cuisine continues with Peyote, a multifaceted restaurant and bar based in the heart of Mayfair. Delivering a selection of contemporary riffs on multi-regional Mexican food, consultant chef Eduardo Garcia presents a sophisticated menu that features a litany of dishes, which comfortably dart from ceviche and tiraditos to frijoles and enchiladas. The two-level space is an unexpected mix of industrial and traditional, with low hanging pendants and polished copper comfortably mingling with Mexican weaved shades and terracotta paving on and around the bar area. A monthly ‘Peyote Ugly’ evening encourages you to mix your own margaritas, which combined with just one drink from the restaurant’s menu of potent tequila-laced cocktails, is usually more than enough to get you dancing on the bar.