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A group of friends built this California coastal home, rooted in nature and modern designNestled in the Sea Ranch community, a new coastal home, The House of Four Ecologies, is designed to be shared between friends, with each room offering expansive, intricate vistas
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Men’s Fashion Week A/W 2026 is almost here. Here’s what to expectFrom this season’s roster of Pitti Uomo guest designers to Jonathan Anderson’s sophomore men’s collection at Dior – as well as Véronique Nichanian’s Hermès swansong – everything to look out for at Men’s Fashion Week A/W 2026
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The international design fairs shaping 2026Passports at the ready as Wallpaper* maps out the year’s best design fairs, from established fixtures to new arrivals.
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The most anticipated hotel openings of 2026From landmark restorations to remote retreats, these are the hotel debuts shaping the year ahead
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The most stylish hotel debuts of 2025A Wallpaper* edit of this year’s defining hotel openings. Design-led stays to shape your next escape
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Neo-Gothic grandeur and decadent martinis await at Hawksmoor St PancrasThe dining room at the St Pancras London hotel has proved to be a revolving door for big-name chefs; now, it's Hawksmoor’s time to shine
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Form... and flavour? The best design-led restaurant debuts of 2025A Wallpaper* edit of the restaurant interiors that shaped how we ate, gathered and lingered this year
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At last: a London hotel that’s great for groups and extended staysThe July London Victoria, a new aparthotel concept just steps away from one of the city's busiest rail stations, is perfect for weekends and long-term visits alike
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French bistro restaurant Maset channels the ease of the Mediterranean in LondonThis Marylebone restaurant is shaped by the coastal flavours, materials and rhythms of southern France
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Sir Devonshire Square is a new kind of hotel for the City of LondonA Dutch hospitality group makes its London debut with a design-forward hotel offering a lighter, more playful take on the City’s usual formality
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This sculptural London seafood restaurant was shaped by ‘the emotions of the sea’In Hanover Square, Mazarine pairs a bold, pearlescent interior with modern coastal cuisine led by ‘bistronomy’ pioneer chef Thierry Laborde
