For the sophomore outlet of his Leadenhall diner, Jonathan Recanati lucked out when he commissioned Biasol for the project, the Melbourne-based studio performing a feat of cultural reading that is beguiling in its subtlety and striking in its modernity.
Farmer J’s location in London’s Square Mile next to Monument station also means the all-day diner is fast becoming the neighbourhood’s go-to spot for rush-hour joes and snacks, and pre-prandial cocktails, with congestion eased by two entrances, two bars and clear directional signage for pick-ups and payment.
Apparently, Recanati’s Israeli background informs much of the interiors as Biasol quietly embedded semaphores of Tel Aviv’s architecture, cuisine, and handmade traditions. This explains the slanted asymmetrical placement of subway tiles, green hues, hand rendered cloudy grey concrete walls, and half-dowel timber battens.
The Israeli-influenced menu is a crowd-pleaser ranging from roasted za’atar salmon to miso chicken sauced with yuzu ponzu. For office drones working through the weekend, the Saturday brunch menu features unusually varied vegetarian options such as grilled cauliflower steak, aubergine and green tahini, alongside grilled cheese toasties heated with harissa, freekeh salads and piles of laffa. The cocktails menu is equally intriguing, not least the ‘Jerusalem’, a potent blend of arak and pink grapefruit, and a cucumber kombucha.
INFORMATION
ADDRESS
24-32 King William Street
-
Ronan Bouroullec book merges art, design and everyday life‘Ronan Bouroullec: Day After Day’, from Phaidon, is a visual inventory of the French designer’s work, artistic output and daily inspiration
-
Inside the gleaming new Comme des Garçons store in Paris
Comme des Garçons reveals a four-storey new retail space in Paris, housing lines previously only available in Japan, as well as exclusive reissues of Rei Kawakubo’s collectible furniture
-
Eva Jospin and Ruinart put the fizz in Frieze London 2023
Champagne house Ruinart brings artist Eva Jospin’s vision of its terroir to Frieze London 2023, and celebrates with a limited edition Jeroboam of Ruinart Blanc de Blancs
-
We spend the night at The Peninsula London
We spend a night at The Peninsula London, which raises the bar for the premier Asian hospitality specialist
-
New London restaurant Pollini opens at Ladbroke Hall with interiors by Vincenzo De Cotiis
Vincenzo de Cotiis Architects and chef Emanuele Pollini create Pollini, Ladbroke Hall's new restaurant
-
The Peninsula hotel in London is a finely tuned global ‘showpiece’
The Peninsula, the world’s longest continually operating hotel group, opens its long-awaited London location in Belgravia; we take a first look inside
-
Make for Margate, the creative corner of Kent where change is the new constant
Discover Margate, the UK seafront town, whose spruced-up image is being driven by smart hotels, cultural attractions, and inviting dining spots, as recommended by travel journalist and regular visitor Josephine Price
-
Estelle Manor is a chic take on the hotel and country club
Estelle Manor, a transformed Grade II-listed house and estate in Oxfordshire, welcomes guests with Roman and Williams interiors, parasols by the pool, and a soon-to-open tepidarium
-
Pavyllon is the new restaurant at the Four Seasons Park Lane, London
Pavyllon at the Four Seasons Park Lane sees us enrapt by chef Yannick Alléno’s ‘Badaboum’ eggs
-
The Dorchester hotel unveils 21st-century look by Pierre-Yves Rochon
London’s Dorchester hotel gets a glamourous refresh by Pierre-Yves Rochon
-
Manzi’s is reborn in London’s Soho offering flamboyant seafood dining
Manzi’s by The Wolseley Hospitality Group opens in Soho, London, introducing its all-day seafood delicacies and flamboyant decor
