The arrival of a new craft beer bar in a neighbourhood blessed with some of London’s best may not outwardly be a particularly novel proposition. In contrast to the self-conscious shabby chic and bawdy crowds of its rivals, however, newcomer Mason & Co’s sleek, minimal environs in Hackney Wick present an excellent addition to an area already blessed with after dark options.
Founded by the team of Ed Mason, founder of Five Points brewery and Rachel Jones, founder of London street food staple Capish, the duo have kept the business a neighbourly affair by working with Hackney-based Fleet Architects, who have designed an attractive, airy space in which to taste the brewery’s bespoke creations. A neutral, warm aesthetic characterised by the liberal application of blonde wood, rigorous lines and natural light illuminates the interior, which contains subtle details like narrowboat livery patterns within seat panels and diamond tiles behind the bar.
The canalside location, tucked away in a corner of the Olympic Park, only adds to the atmosphere. Grab a refreshing light ale and one of the bar’s formidable sandwiches – the slow cooked steak with Pecorino is a winner, oozing with herbs and bone marrow – and lap up the neighbourhood’s short summer season.
ADDRESS
7 Canalside
Here East
Hackney Wick E20 3BS
-
RIBA Stirling Prize 2025 winner is ‘a radical reimagining of later living’Appleby Blue Almshouse wins the RIBA Stirling Prize 2025, crowning the social housing complex for over-65s by Witherford Watson Mann Architects, the best building of the year
-
A24 just opened a restaurant in New York, and no one knows it existsHidden in the West Village, Wild Cherry pairs a moody, arthouse sensibility with a supper-style menu devised by the team behind Frenchette
-
Yinka Ilori’s new foundation is dedicated to play and joy: ‘Play gave me freedom to dream’Today, artist and designer Yinka Ilori announced the launch of a non-profit organisation that debuts with a playscape in Nigeria
-
The ancient and the erotic inspire Sessions Art Club’s Frieze London 2025 pop-up‘I think food should hum beneath the skin, like a good painting,’ founder Jonny Gent tells Wallpaper* on the opening of his temporary restaurant-cum-art-installation
-
Somerset restaurant Osip sets the table for a different kind of art showChef Merlin Labron-Johnson’s Michelin-starred restaurant hosts an artist-in-residence exhibition exploring form, materiality and the poetics of place
-
Community and culture coincide at Mount Street Neighbourhood Arts FestivalWith this year’s theme focused on art and books, expect to see various literary moments around the Mayfair address
-
Refreshed China Tang at The Dorchester remains a love letter to 1930s ShanghaiTwenty years since it first opened, the beloved Cantonese restaurant in London has been subtly reinvigorated, pairing Haipai style with cosmopolitan decadence for milestones yet to come
-
A sculptural reimagining of hospitality takes over the Mandarin Oriental MayfairThe Mayfair Design District has curated a tactile exploration of nature and form across the quietly sumptuous London hotel
-
Labombe by Trivet reinvents an unforgettable Cool Britannia hangoutIs London hospitality about to hit peak 1990s revival? The Como Metropolitan has unveiled a new dining room on the site of the former Met Bar
-
Wallpaper* checks in at the wonderfully unfussy Swan Inn, FittleworthAs the night’s draw in, this cosy English inn deep in the Sussex countryside beckons
-
The world’s largest capsule hotel opens in the heart of LondonWith nearly 1,000 capsules across five floors, Zedwell Capsule Hotel Piccadilly Circus promise cocoon-like calm above the city’s loudest square
