Swedish chef Björn Frantzén - he of Stockholm’s Michelin-starred Frantzén/Lindeberg - wants to convey a love for British pub culture. For his new top-end bistro, he’s created a menu of ‘proper pub grub’, with hearty dishes like fish and chips, macaroni cheese and sticky toffee pudding. Local design firm Sandellsandberg has realised an Anglophile interior featuring panels in oak and copper, Chesterfield-style seating and lamps by Tom Dixon and Niche Modern.