One look at this building within the heart of Seville, is enough to know that history lurks behind each crumbling corner. Located a few steps away from the Cathedral - the third largest church in the world - the landmark Peyré building, a former textile warehouse, was originally built in 1790 and refurbished in 1919 by regional architect Aníbal González.
Its latest incarnation is El Pintón, the city’s newest tapas and cocktail bar. Tasked for the overhaul, Madrid-based designers Cristina Domínguez Lucas and Fernando Hernández-Gil have showered the restaurant in their signature fresh aesthetic, enhancing the building’s original bones; a central light-filled indoor courtyard - that makes up the main dining room - is filled with plants and trees, while bespoke wood and metal furnishings in yellows, blues and greens blend with the colours of the traditional Sevillian tiles found in one of the other eating areas. ‘The various spaces articulate around the courtyard that sits at the heart of the restaurant which blurs the lines between interior and exterior,” say the architects. ‘We have reinforced this ambiguity by placing in this central room a serious of plants.’
Bizarrely, food by chef Javier Carmona is and eclectic update on typical tapas fare with a mix of Mediterranean notes and some Asian options thrown in for good measure. Expect tasty ham and mustard croquettes, yaki udon Iberian pork noodles and french toast brioche with dulce de leche to finish.
ADDRESS
Calle Francos, 42
-
Meet Malak Mattar, the Palestinian artist behind the 'Together for Palestine' concert at London's Wembley ArenaThe London-based artist curates a landmark concert of music and art in support of Gaza, alongside Brian Eno, James Blake, Jamie xx, Neneh Cherry and more
-
A new coffee table book proves that one designer’s trash is another’s treasureThe Rizzoli tome, launching today (16 September 2025), delves into the philosophy and process of Retrouvius, a design studio reclaiming salvaged materials in weird and wonderful ways
-
A carbon-emission-busting house, yeast-biomass building, and more ‘Designs for a Cooler Planet’‘Designs for a Cooler Planet’ returns to Aalto University in Finland as part of the annual Helsinki design and architecture week, highlighting buildings, materials and solutions towards a better future
-
Has the ice cream parlour come of age?A global wave of architecture studios is treating the scoop as spectacle, turning parlours into immersive social spaces
-
Jaç Hi-Fi Café brings Japanese listening-bar culture to BarcelonaIsern Serra Studio unveils a sound-sculpted interior that brings Japanese listening traditions into Catalonia’s contemporary design landscape
-
This chic new restaurant in Ibiza looks like a gallery and feels like a partyMira by Gathering marries contemporary art, Mediterranean fare, and laid-back glamour in a space designed for both contemplation and celebration
-
Do luxury hotels need a farmer-in-residence?From Ibiza to Indonesia, hospitality brands are cultivating a new travel experience, where wellness begins in the soil and ends at the table
-
The most stylish hotel takeovers to pop up at this summerFrom Capri to Ibiza, luxury fashion brands are taking over seaside resorts with exclusive boutique pop-ups and bespoke poolside accessories
-
Ten lesser-known gems you shouldn’t miss in MadridCelebrated for its Beaux-Arts architecture, art museums and culinary creativity, Madrid continues to reinvent itself thanks to a buoyant cultural scene
-
Wallpaper* checks in at The Palace Madrid: an old soul with new sparkleOnce a haunt for intellectuals and artists, Madrid’s grand dame navigates a new era of luxury following a four-year-long renovation by Lázaro Rosa-Violán Studio
-
Sun-soaked European destinations to visit in springDreaming of Florentine palazzos and Greek islands now that the weather is starting to turn? Check into one of these beautiful European hotels and holiday homes
