One look at BistrEau in Barcelona’s Mandarin Oriental, and it’s easy to see why it has become a firm favourite for locals and visitors alike. Located in the hotel’s central atrium, the restaurant makes for a dramatic centrepiece, thanks to Spanish architect and designer Patricia Urquiola, who made the most of the expansive space by skirting the top half with a metal lattice structure through which the daylight softly filters like an underwater sanctuary. Cosy high-backed leather or cane chairs create intimate nooks in which to sample chef Ángel León’s seafood menu, from which we recommend plumping for the sea urchin burrata with miso and tomato or the grilled turbot with snap peas and yuzu meunière- all washed down with a sparkling glass of cava, of course.
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Passeig de Gracia 38-40
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A bespoke 40m mixed-media dragon is the centrepiece of Glastonbury’s new chill-out areaNew for 2025 is Dragon's Tail – a space to offer some calm within Glastonbury’s late-night area with artwork by Edgar Phillips at its heart
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Wallpaper* checks in at Brach Madrid: a hotel of love and passionBrach Madrid, part of Evok Collection, is a charming city-centre bolthole designed by Philippe Starck
