Scholz am Park — Stuttgart, Germany
Nestled on Stuttgart's Killesberg Hill, a former trade fair complex now rejuvenated with new housing by Ortner & Ortner and David Chipperfield, Scholz am Park is a welcoming French restaurant perfectly placed to enjoy the redevelopment. Designed by architect/owner Gregor Scholz (who partnered with Stephanie Benzing and Paul Schwenk on the project), the modern all-day eatery combines French oak panelling and exposed concrete accents, and has its own vertical rotisserie where meat, fish and veg are roasted to perfection. Traditional French fare is given a twist with local ingredients; all milk and cheese comes from the local Schrozberg dairy farm. Scholz's concept also includes a florist and ice cream palour, located in adjacent Ortner & Ortner buildings and curated with the same attention to detail as the restaurant.
ADDRESS
Park Level 2
Stuttgart
Germany
Wallpaper* Newsletter
Receive our daily digest of inspiration, escapism and design stories from around the world direct to your inbox.
Pei-Ru Keh is a former US Editor at Wallpaper*. Born and raised in Singapore, she has been a New Yorker since 2013. Pei-Ru held various titles at Wallpaper* between 2007 and 2023. She reports on design, tech, art, architecture, fashion, beauty and lifestyle happenings in the United States, both in print and digitally. Pei-Ru took a key role in championing diversity and representation within Wallpaper's content pillars, actively seeking out stories that reflect a wide range of perspectives. She lives in Brooklyn with her husband and two children, and is currently learning how to drive.
-
First Look: inside Bentley Home's new Dubai flagship
Bentley Home expands within the UAE with its first flagship store in Dubai, a light and airy showroom showcasing some of the best of luxury craftsmanship
By Becky Sunshine Published
-
First Look: ‘It’s a chair that smiles at you,’ says designer Bruce Hannah
Knoll reissues the Morrison Hannah office chair from 1973, bringing a welcome dose of comfort to working life and simplicity to complex times
By Hugo Macdonald Published
-
Back to the land: In Osip v.2, chef Merlin Labron-Johnson has defined the farm-to-table model for years to come
With a new location, Somerset's Osip is reimagined as a 'contemporary auberge' with the same focus on homegrown produce and minimal waste
By Tom Howells Published
-
Hamburg’s new food court Le Big TamTam offers traditional flavours in an irreverent setting
Le Big TamTam, designed by Studio Aisslinger, marks a new era in Hamburg’s hospitality-rich Hanse District
By Sofia de la Cruz Published
-
Inside MM:NT Berlin Lab, the new futuristic aparthotel captivating the tech-savvy
Wallpaper* spends two nights at the currently-on-trial MM:NT Berlin Lab, a digitally hosted escape for guests who value independence
By Clare Dowdy Published
-
Fire and salt fuel the new Beef Club eatery at Volkswagen’s Autostadt
Beef Club, revamped by Ester Bruzkus Architekten, turns to fire and salt in its cooking as well as its interior inspiration
By Sofia de la Cruz Published
-
Hamburg’s Central Congress Bar is all about 1960s smoky boardroom glamour
Central Congress Bar in Hamburg offers an unconventional and retro respite from the working week
By Anastasia Miari Published
-
Rosewood Munich’s opulent elegance embraces its historic features
Rosewood Munich balances historic detailing with modern luxury to create a quiet German escape
By Harriet Thorpe Published
-
Locke at East Side Gallery: step inside its characterful interiors in Berlin
Locke at East Side Gallery in Berlin opens its doors; get ready to check into its dynamic interiors by Grzywinski+Pons
By Ellie Stathaki Published
-
Villa One at the One & Only Palmilla — Los Cabos, Mexico
By Chadner Navarro Published
-
Martim — Wroclaw, Poland
By Daven Wu Last updated