Open plan floor with decorative fixture hanging from ceiling
(Image credit: TBC)

Nestled on Stuttgart's Killesberg Hill, a former trade fair complex now rejuvenated with new housing by Ortner & Ortner and David Chipperfield, Scholz am Park is a welcoming French restaurant perfectly placed to enjoy the redevelopment. Designed by architect/owner Gregor Scholz (who partnered with Stephanie Benzing and Paul Schwenk on the project), the modern all-day eatery combines French oak panelling and exposed concrete accents, and has its own vertical rotisserie where meat, fish and veg are roasted to perfection. Traditional French fare is given a twist with local ingredients; all milk and cheese comes from the local Schrozberg dairy farm. Scholz's concept also includes a florist and ice cream palour, located in adjacent Ortner & Ortner buildings and curated with the same attention to detail as the restaurant.

Sectioned in area using glass panels

(Image credit: TBC)

Wooden tables and chairs, green glass panels, green fabric on couches

(Image credit: TBC)


Park Level 2


Pei-Ru Keh is a former US Editor at Wallpaper*. Born and raised in Singapore, she has been a New Yorker since 2013. Pei-Ru held various titles at Wallpaper* between 2007 and 2023. She reports on design, tech, art, architecture, fashion, beauty and lifestyle happenings in the United States, both in print and digitally. Pei-Ru took a key role in championing diversity and representation within Wallpaper's content pillars, actively seeking out stories that reflect a wide range of perspectives. She lives in Brooklyn with her husband and two children, and is currently learning how to drive.