If you didn’t know any better, you’d think that Tom Aikens is bent on building a rather tasty mid- and far-east culinary empire. Fresh off the opening of Pots, Pans & Boards in Dubai, the Brit chef has popped up again in Hong Kong. His newest restaurant The Fat Pig is his second collaboration with local F&B heavyweight, Press Room Group following the wildly successful The Pawn. This time round, the Michelin-starred alum has put pork front and centre of the menu, specifically meat sourced from a farm in the New Territories. Yes, the conceit of ear-to-tail dining takes its cue from Fergus Henderson’s St. John in London, but the porcine focus is genius given the Chinese fondness for the animal. At The Fat Pig, Aikens freestyles between east and west to create such charmers as pork rillettes with sour apple chutney, deep fried pig’s ears with green caper sauce, and chopped pig’s trotters on sourdough. 'I want to encourage less-adventurous diners to try cuts they’ve never had before,’ he says.
Long-time collaborators, London-based Michaelis Boyd Associates have been tapped to work on the interiors, creating a mood-lit clubby space filled with leather banquettes, and globed chandeliers. On smog-free days, the outdoor timber-decked terrace is just the ideal pre-prandial spot for some satisfyingly crunchy pork scratchings and beer.
INFORMATION
ADDRESS
Shop 1105
11/F Food Forum
Times Square
1 Matheson Street
Causeway Bay
-
The bespoke Jaguar E-Type GTO melds elements from every era of the classic sports carECD Automotive Design’s one-off commission caters to a client who wanted to combine the greatest hits of Jaguar’s E-Type along with modern conveniences and more power
-
Casa Sanlorenzo debuts in Venice as a new hub for contemporary artThe luxury yachting leader unveils a stunning new space in a palazzo restored by Piero Lissoni – where art, innovation, and sustainability come together
-
Once vacant, London's grand department stores are getting a new lease on lifeThanks to imaginative redevelopment, these historic landmarks are being rebonr as residences, offices, gyms and restaurants. Here's what's behind the trend
-
The Trip to Hong Kong: exploring a bold new capital of cultureA resilient desire to shift perceptions yet preserve heritage is driving a new energy in Hong Kong as the next generation creates a bold new capital of culture
-
Take off with the June 2025 Travel Issue of Wallpaper*Head to Hong Kong, paint the town red in Las Vegas, reimagine room service, and make a splash in sizzling swimwear – the June issue is hot to globe-trot, on newsstands now
-
Tour the best contemporary tea houses around the worldCelebrate the world’s most unique tea houses, from Melbourne to Stockholm, with a new book by Wallpaper’s Léa Teuscher
-
Prada and Wong Kar-wai dream up a cinematic restaurant in ShanghaiPrada partners with Wong Kar-wai to bring Mi Shang Rong Zhai to life, a dining experience influenced by the arthouse director’s seminal oeuvre
-
A local’s guide to Hong Kong, by photographer Lean LuiAs Hong Kong hosts its annual Art Basel fair, local photographer Lean Lui shares her go-to spots for an alternative take on the city
-
Where to stay in Hong KongFrom sky-high glamour to intimate design sanctuaries, here's our pick of Hong Kong's finest stays
-
Enjoy heritage views and contemporary brews at a new Beijing caféJM Café, White Pagoda Temple by B.L.U.E. Architecture Studio nods to the history of the Xicheng District while injecting a shot of vitality
-
Must-visit cinemas with award-worthy designThere’s more magic to the movies at these design-led cinemas, from Busan Cinema Centre’s ‘flying’ roof to The Gem Cinema Jaipur’s art deco allure
