A graphic designer by trade, chef Vicky Lau was always going to be one step ahead when it came to designing the new Sheung Wan location of her Michelin-star restaurant, Tate.
Tasking Hong Kong-based architect James Acuna, Lau has together with Acuna, produced a crisp, understated design in a sorbet palette of soft pink and natural bleached timber, softened by sensuous upholstery and subtle lighting.
Begin your journey in the street-level cake shop, before heading upstairs for the main event, where a mix of cosy booths and banquettes are embellished with steel tables custom-etched by French artist Elsa Jean de Dieu.
The best seat in the house is the chef’s table, where you can watch the kitchen whip up the eight courses from one of the two tasting menus available. We suggest plumping for ‘All The Odes’, in which Lau pays homage to a series of ingredients to include dishes such as Ode to Meat – tender Kagoshima beef tenderloin served with Jerusalem artichoke or Ode to Scallop, served as an espuma, ceviche and dried.
INFORMATION
Website
ADDRESS
210 Hollywood Road
-
High in the Giant Mountains, this new chalet by edit! architects is perfect for snowy sojournsIn the Czech Republic, Na Kukačkách is an elegant upgrade of the region's traditional chalet typology
-
'It offers us an escape, a route out of our own heads' – Adam Nathaniel Furman on public artWe talk to Adam Nathaniel Furman on art in the public realm – and the important role of vibrancy, colour and the power of permanence in our urban environment
-
'I have always been interested in debasement as purification': Sam Lipp dissects the body in LondonSam Lipp rethinks traditional portraiture in 'Base', a new show at Soft Opening gallery, London
-
Wallpaper* Design Awards: Club Bâtard wins Best Social Hub 2026Club Bâtard brings together an exclusive mix of fine dining and drinking across three floors of Hong Kong’s historic Pedder building
-
Five travel destinations to have on your radar in 2026The cultural heavyweights worth building an itinerary around as culture and creativity come together in powerful new ways
-
Tour Peridot, Hong Kong’s hypnotic new barLocated on the 38th floor of The Henderson, Studio Paolo Ferrari’s latest project is a study in ‘light, refraction, and intimacy’
-
A discreet bolthole adds historic charm to Chongqing’s skyscraper jumbleWith a landscape bristling with gleaming towers, Sunyata Ren’ai Hall Hotel quietly emerges as the Chinese city’s most design-forward stay
-
Rosewood is searching for the next generation of women leadersThe Rosewood Foundation introduces ‘Rise to the Table,’ a fully sponsored initiative aimed at addressing the gender gap in the food and beverage sector
-
Discover a futuristic bar in Shanghai with mad-scientist energyPenicillin opens in Shanghai with a clinical steel and concrete design by LC Studio alongside trailblazing, sustainable cocktails
-
A colossal ‘ship’ in Shanghai honours Louis Vuitton’s travel legacyLouis Vuitton’s The Louis is an OMA-designed hub combining retail, culture and dining in the heart of Nanjing West Road
-
The Trip to Hong Kong: exploring a bold new capital of cultureA resilient desire to shift perceptions yet preserve heritage is driving a new energy in Hong Kong as the next generation creates a bold new capital of culture
