Duddell’s — Hong Kong, China

An image of Duddell’s restaurant in Hong Kong
(Image credit: Nathaniel Mcmahon)

A new venue is creating a stir in Hong Kong with its stylish approach to showcasing modern art. Founded by hospitality entrepreneurs Alan Lo, Paulo Pong and Yenn Wong as a social hub for the creative community, Duddell’s combines fine dining with a guest-curated programme of art, talks, film screenings and performances. Spread over the third and fourth floors above the Shanghai Tang flagship, the 10,000 sq ft space presented an integration challenge, but London-based Studioilse tackled it with aplomb. They created a sophisticated, earthy palette with oak, bronze, travertine, concrete and mohair velvet. A silver travertine staircase leads from the Cantonese restaurant, run by Michelin-starred chef Siu Hin-chi (previously of The Langham) to a library, lounge, cocktail salon and 2,000 sq ft outdoor terrace. ‘The concept had to be fully integrated to work seamlessly,’ says Crawford. ‘We worked at every level of design, from the concept, interior architecture, furniture, tableware and graphics to the smallest detail - everything you touch, essentially.’

An image of Duddell’s restaurant in Hong Kong

(Image credit: Nathaniel Mcmahon)

An overview image of Duddell’s restaurant in Hong Kong

(Image credit: Nathaniel Mcmahon)

INFORMATION
Website

ADDRESS

Levels 3&4
Shanghai Tang Mansion
1 Duddell Street
Hong Kong

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Catherine Shaw is a writer, editor and consultant specialising in architecture and design. She has written and contributed to over ten books, including award-winning monographs on art collector and designer Alan Chan, and on architect William Lim's Asian design philosophy. She has also authored books on architect André Fu, on Turkish interior designer Zeynep Fadıllıoğlu, and on Beijing-based OPEN Architecture's most significant cultural projects across China.