In a city known for its sushi and the seaside, Miku manages to elevate both aesthetics. The second restaurant in Vancouver by Seigo Nakamura, who first introduced aburi sushi to Canada in 2007, Miku is a 5400-square-foot dining experience. Perched on the edge of the industrial waterfront, patrons can drink in unparalleled views of the surrounding ocean, mountains and shipping containers unloading at the Port of Vancouver whilst dining on a seafood rich menu, spiced up by the likes of brown butter wasabi prime rib and exotic rum and ginger beer cocktails (a tropical influence from Nakamura's Miyazaki home). The interiors by local firm SSDG - highlighted by an undulating ceiling sculpture over a circular mosaic bar and custom murals by a Kyoto artist - are equally inviting.
INFORMATION
ADDRESS
70-200 Granville Street
Granville Square (Canada Place Way and Howe Street) Vancouver
BC
Canada
VIEW GOOGLE MAPS (opens in new tab)
-
Masa Gallery launches inaugural Mexico City space with new solo showBrian Thoreen and Mario García Torres are unveiling solo shows at Masa Gallery’s permanent new home in the heart of Mexico City
-
Boucheron rethinks a royal brooch for high jewellery rich in regal references
The new high jewellery collection from Boucheron, ‘Histoire de Style, Like a Queen’, is inspired by Princess Elizabeth’s 18th birthday gift
-
Ma Yansong on global architecture and MAD’s year ahead
We talk to MAD’s Ma Yansong about his thriving studio, global architecture and the year ahead
-
Villa One at the One & Only Palmilla — Los Cabos, Mexico
-
Martim — Wroclaw, Poland
-
Tattersalls Hotel — Armidale, Australia
-
KLoé Hotel — Kuala Lumpur, Malaysia
-
Casa Hoyos — San Miguel de Allende, Mexico
-
Littlenap — Hangzhou, China
-
Casa Santa Teresa — Corsica, France
-
K5 — Tokyo, Japan
