Thanksgiving minimalism: Picky Nicky’s edit of top table must-haves

 Thanksgiving spreads
Picky Nicky’s edit of worship-worthy Thanksgiving spreads from WallpaperSTORE*, our very own creative market place for design
(Image credit: Press)

Now its November, that means one thing to me and that’s Thanksgiving. Therefore it is the perfect time to start planning how to set your top table.

This minimal proposition from WallpaperSTORE* - composed of refined elegant shapes crafted in crystal, black nickel, stainless steel, rich wood and graphic porcelain, above - we call 'American Piety.'


(Image credit: Press)

Find out more about Gio Ponti's conca soup ladle here

Take it all, or make your own selection from Gio Ponti’s black nickel centrepiece, Conca soup ladle for Sambonet and  Bubble salt & pepper shakers by Gordon Guillaumier for Paola C. My other favourites include Orchestra dinner service by David/Nicolas for Vistra Alegre; flatware by Louise Campbell for Georg Jensen; Suiren dishes in Japanese zelkova wood from Time & Style; Josef Hoffmann’s 1917 stemware and Oswald Haerdtl's spherical glass Candy Dish, both for Lobmeyr; and the slender 'Boquet' vase by Mist-o for Ichendorf Milano.

'Candy' dish here

(Image credit: Press)

Find out more about Oswald Haerdtl's 'Candy' dish here

Our very own creative market place for design, WallpaperSTORE* stocks, wraps and dispatches our pick of the finely formed and forward thinking from around the world.

Nick Vinson, also known as Picky Nicky, has been an editor at Wallpaper* since 2012, curates the selection for WallpaperSTORE*, where he is general merchandising manager and also pens the monthly 'Vinson View' column in Wallpaper*.


Shop Picky Nicky’s edit now at WallpaperSTORE*

Also known as Picky Nicky, Nick Vinson has contributed to Wallpaper* Magazine for the past 21 years. He runs Vinson&Co, a London-based bureau specialising in creative direction and interiors for the luxury goods industry. As both an expert and fan of Made in Italy, he divides his time between London and Florence and has decades of experience in the industry as a critic, curator and editor.