The Inhedited collection brings to the notebook market a limited selection of books claiming to be more than just that. Described as ‘a collectible object, a piece of craftsmanship, a travel and daily companion’, the new notebooks have been designed to respond to all of the user’s personal writing and travel needs.
London-based company Inhedited was founded by Jean-François Lanzetta, inspired by his own Italian heritage and his family’s leather bags company. The Inhedited notebooks were a creative ambition for Lanzetta, who aimed to employ only the best materials, artisans and traditional bookbinding techniques in bringing the collection to fruition.
A unique selling point with the collection is its guarantee that no two notebooks are the same. This certitude can be made due to a high-standard crafting process in which the notebook’s leathers were individually selected and the marbled papers specially hand-painted.
The collection is available in a limited edition of 260 books across three collections – 'Proa', 'Pervolō' and the 'Eight Manuscript' series. 'Proa' and 'Pervolō' differ slightly in size – in A5 and A4 formats, respectively – though all three styles maintain an emphasis on practicality and understated luxury.
With such fine attention to detail, from crafting to its finish, Inhedited's collection is one to take note of.
The notebooks comprise smooth, uncoated paper for a superior writing experience
The collection is available in a limited edition of 260 books across three collections – ’Proa’, ’Pervolō’ and the ’Eight Manuscript’ series
’Proa’ and ’Pervolō’ differ slightly in size – in A5 and A4 formats, respectively – though all three styles of book maintain an emphasis on practicality and understated luxury
INFORMATION
From £258. For more information and ordering, visit Inhedited’s website
-
The bespoke Jaguar E-Type GTO melds elements from every era of the classic sports carECD Automotive Design’s one-off commission caters to a client who wanted to combine the greatest hits of Jaguar’s E-Type along with modern conveniences and more power
-
Casa Sanlorenzo debuts in Venice as a new hub for contemporary artThe luxury yachting leader unveils a stunning new space in a palazzo restored by Piero Lissoni – where art, innovation, and sustainability come together
-
Once vacant, London's grand department stores are getting a new lease on lifeThanks to imaginative redevelopment, these historic landmarks are being rebonr as residences, offices, gyms and restaurants. Here's what's behind the trend
-
How to be a crisp sommelier: Neil Ridley on ‘bringing fun back into food and drink’The humble crisp is an easy crowd-pleaser for laidback hosts. Drinks expert Neil Ridley shares his tips for creating the perfect crisp-and-drink pairings, whatever the occasion
-
'Moroseta Kitchen' is a new recipe book offering a glimpse into the Puglian countryside'Moroseta Kitchen - A Window Into The Puglian Countryside' by Giorgia Eugenia Goggi is based on the essence of eating in Italy, rooted in farm to table seasonal recipes
-
‘Bethlehem’ is a new recipe book celebrating Palestinian food‘Bethlehem: A Celebration of Palestinian Food’ is a recipe book by Fadi Kattan that celebrates culinary tradition and explores untold stories
-
René Redzepi, Mette Søberg and Junichi Takahashi on Noma’s new cookbookLifting the lid on Noma’s secrets, a new cookbook celebrates the pioneering restaurant’s season menus, and offers a deep dive behind the scenes
-
60-Second Cocktails book shakes up summer happy hour at homeThis 60-Second Cocktails book brings summer happy hour into your home with easy but sophisticated cocktail recipes and tips to guide even novice shakers
-
New cookbook transforms horror movies into terrifying food artHorror Caviar, the first cookbook from A24, features recipes inspired by horror movies, from creatives including Laila Gohar and Chloe Wise, alongside essays by Carmen Maria Machado, Stephanie LaCava, and more
-
Edible flowers: the how, the what and the whyA new book from Monacelli, Edible Flowers: How, Why, and When We Eat Flowers, uncovers a fascinating history
-
Match point: learn how to properly pair food and wineLearn a thing or two about fine cooking and wine selection with this new book from the London Club
