Can’t stop: Yield Design Co. continues to evolve

Yield Design Co. founders Andrew Deming and Rachel Gant are partners in business and in life. Crucial to their enduring relationship– forged while at California College of the Arts– is an emphasis on shared principles of design, not to mention a deep appreciation for architecture and coffee.
As their brand has expanded, they’ve evolved in these values together.
Deming and Gant describe Yield, founded in 2012, as a combination of design studio, label and manufacturer. Their 2016 catalogue ranges from A-frame inspired shelving to refreshingly simple wedding rings.
Central to their values is a commitment to sourcing local talent, material and labour whenever possible. For the last few years, local for Yield has meant the Spanish-inflected St. Augustine, Florida, where they recently expanded into a new showroom.
However, in the case of Yield’s popular ceramic French press, Deming and Gant cast a much wider net to find a manufacturer for the design. In the end, a fair trade ceramics company in Vietnam produced the most functional sample– and they’ve been working with them ever since.
‘It’s a transition we grappled with,’ Deming explains, ‘But we try to be pragmatic and hold quality in a really high regard.’
Relatively early in their relationship, the couple traveled to Honolulu together where they admired the architecture of Vladimir Ossipoff, who famously declared a ‘war on ugliness’ in the development of urban Hawaii.
If Yield is waging a similar battle, it’s for accessible products that maintain a high design standard.
After all, though they don’t work in a major design hub, Yield’s brand is truly international. Orders come in from all over the world for furniture and homeware that aims to be more unique than IKEA, and more attainable than a luxury price point.
Appealing to this market took another intellectual leap on the part of the founders: ‘we’ve become less wary of responding to our personal desires,’ Deming explains, using the couple’s own house as a model for what a space should be. ‘Warm minimalism,’ is how Gant describes their aesthetic.
The pair debuted their Duotone line of furniture at ICFF 2016. It’s a prime example of this style: a modular, two-tiered table that comes in over 120 configurations of metal, glass, leather and wood.
The use of leather, also present throughout Yield’s offering of bags and keychains, represents another evolution in the couple’s thought. Deming and Gant are vegetarians, but both recognised that the longevity of leather as a material is unrivalled. Instead of avoiding it altogether, they’ve committed to responsible sourcing.
In addition to seeking out notable architecture, the couple has been known to plan their travels around good coffee. Their line of coffee makers has offered the perfect excuse to visit client cafes. The French press has been one of Yield’s best selling products, and they are now offering it in glass as well as new colours of ceramic.
‘Coffee is a constant in our relationship,’ Gant says. Thus, morning walks with their dog Clover always involve a cappuccino. As much as the couple has adapted their design practice, some things never change.
The pair debuted their Duotone line of furniture at ICFF 2016. It’s a modular, two-tiered table that comes in over 120 configurations of metal, glass, leather and wood
The use of leather, present throughout Yield’s offering of bags and keychains, represents an evolution in the couple’s thought
Deming is a vegetarian and Gant is a vegan, but both recognised that the longevity of leather as a material is unrivalled
Central to Yield's values is a commitment to local sourcing, however, in the case of their popular ceramic French press Deming and Gant looked to Vietnam for a fair trade product
For the last few years, local for Yield has meant the Spanish-inflected St. Augustine, Florida, where they recently expanded into a new showroom, pictured
The French press has been one of Yield’s best selling products, and they are now offering it in glass as well as new colours of ceramic
Yield hopes to create accessible products that maintain a high design standard. Gant describes their aesthetic as ‘warm minimalism’
INFORMATION
For more information visit the Yield Design Co. website
Images: Courtesy of Yield/ Kelsey Heinze
-
Last chance to see: Sharjah Biennial 15, ‘Thinking Historically in the Present’
Built on the vision of late curator Okwui Enwezor, the Sharjah Biennial 15: ‘Thinking Historically in the Present’ offers a critical reframing of postcolonial narratives through major new commissions
By Amah-Rose Abrams • Published
-
For London Gallery Weekend 2023, the mood is hardcore
With London Gallery Weekend 2023 almost upon us (2 – 4 June), here’s our list of must-see art exhibitions
By Harriet Lloyd-Smith • Published
-
Birkenstock celebrates its most memorable styles with colourful capsule (and matching socks)
Birkenstock marks the 40th, 50th and 60th anniversaries of the Gizeh, Arizona and Madrid sandals, respectively, with limited-edition versions
By Jack Moss • Published
-
Lavender and Truffles: plant-based ice cream with Asian-inspired flavours
Fashion industry veteran Alicia Liu launches an ice cream brand like no other, with passion and grit as the main ingredients
By Scott Mitchem • Last updated
-
In Washington, DC, Yayoi Kusama and Veuve Clicquot are in full bloom
Yayoi Kusama and Veuve Clicquot continue their long and fruitful collaboration with a series of art events in Washington, DC, headlined by the artist’s major show, ‘One With Eternity’ at the Hirshhorn
By Martha Elliott • Last updated
-
New York exhibition celebrates the history of African American cuisine
‘African/American: Making the Nation’s Table’ is a new exhibition in New York City that examines the traditions and innovations of African American cooking
By Mary Cleary • Last updated
-
Mickalene Thomas’ recipe for duck with chimichurri
Try Mickalene Thomas’ take on a much-cherished recipe for duck with chimichurri. As featured in our monthly Artist’s Palate series, a Wallpaper* homage to our favourite contemporary art
By Pei-Ru Keh • Last updated
-
Celebrate Lunar New Year with tiger claw buns and coin-shaped dumplings
London restaurant Bao is celebrating Lunar New Year with festive treats, plus seasonal gifts from its online store, and the chance to win a year’s supply of bao buns
By Mary Cleary • Last updated
-
Tomo is Seattle’s new restaurant for fine dining with casual vibes
At new Seattle restaurant Tomo, the best of Pacific Northwest ingredients and Japanese flavours are served up in a congenial atmosphere
By Mary Cleary • Last updated
-
Kelly Wearstler designs California-style gingerbread house for Flamingo Estate
In collaboration with LA's Flamingo Estate, Kelly Wearstler designs a limited-edition gingerbread house in her signature California Modernist style
By Pei-Ru Keh • Last updated
-
Wondrous Brewing Company celebrates new minimalist home in San Francisco
Wondrous Brewing Company's new headquarters by Garcia Tamjidi Architecture Design makes its mark in San Francisco
By Shawn Adams • Last updated