The arrival of a new craft beer bar in a neighbourhood blessed with some of London’s best may not outwardly be a particularly novel proposition. In contrast to the self-conscious shabby chic and bawdy crowds of its rivals, however, newcomer Mason & Co’s sleek, minimal environs in Hackney Wick present an excellent addition to an area already blessed with after dark options.
Founded by the team of Ed Mason, founder of Five Points brewery and Rachel Jones, founder of London street food staple Capish, the duo have kept the business a neighbourly affair by working with Hackney-based Fleet Architects, who have designed an attractive, airy space in which to taste the brewery’s bespoke creations. A neutral, warm aesthetic characterised by the liberal application of blonde wood, rigorous lines and natural light illuminates the interior, which contains subtle details like narrowboat livery patterns within seat panels and diamond tiles behind the bar.
The canalside location, tucked away in a corner of the Olympic Park, only adds to the atmosphere. Grab a refreshing light ale and one of the bar’s formidable sandwiches – the slow cooked steak with Pecorino is a winner, oozing with herbs and bone marrow – and lap up the neighbourhood’s short summer season.
ADDRESS
7 Canalside
Here East
Hackney Wick E20 3BS
-
Laro London’s non-toxic toothpaste is a ‘spring clean’ for your mouthLaro London is a new oral care brand championing non-toxic ingredients and conscious design. India Birgitta Jarvis sits down with its founder for Wallpaper*
-
Norman Foster and Porsche reimagine movement at the 19th Venice Architecture BiennaleNorman Foster Foundation and Porsche collaborate on 'Gateway to Venice's Waterway', a flagship installation at the 19th global architecture biennale
-
What not to miss at NYCxDesign 2025, according to our editorsFrom mega furniture fairs to can't-miss parties, here's what to catch at North America's biggest celebration of design
-
Fin-to-gill sophistication awaits to Tom Brown at The CapitalExpect ambitious cooking from the country’s most creative seafood chef
-
A first look inside Josephine Marylebone, a bistro-licious French restaurantFollowing the success of Claude and Lucy Bosi’s first restaurant, in Chelsea, Josephine Marylebone is the second outpost, fitted with an oyster bar and a focus on classic French cuisine
-
The Kerfield Arms is south-east London’s hot new gastropubIn Camberwell, this stripped-back haunt comes courtesy of the team behind The Baring in Hoxton
-
Premium patisserie Naya is Mayfair’s latest sweet spotHeritage meets opulence at Naya bakery in Mayfair, London. With interiors by India Hicks and Anna Goulandris, the patisserie looks good enough to eat
-
One Club Row is London’s answer to the Lower East SideLocated at the site of the former hotspot Les Trois Garçons, One Club Row brings back noughties glamour with 19th-century interiors, gourmet bites, and jazz nights
-
Marylebone restaurant Nina turns up the volume on Italian diningAt Nina, don’t expect a view of the Amalfi Coast. Do expect pasta, leopard print and industrial chic
-
Wallpaper* checks in at Treehouse Hotel Manchester: you may not want to leafTreehouse Hotel Manchester offers a nature-infused biophilic sanctuary amidst the city’s ever-growing architectural canopy
-
Dining at Pyrá feels like a Mediterranean kiss on both cheeksDesigned by House of Dré, this Lonsdale Road addition dishes up an enticing fusion of Greek and Spanish cooking
