8 minutes, 45.81 seconds
Timing carefully, heat the sugar mix at 135 - 145°C to create butterscotch-like bendy candy. Left, Royal Oak Chronograph with 18ct pink gold case and bracelet; 2385 self-winding chronograph movement; Grande Tapisserie dial with central 30-minute, 12-hour and continuous seconds counters, £47,800, by Audemars Piguet. Suit, £2,690; roll-neck, £340, both by Pal Zileri
11 minutes, 27.03 seconds
At 118 – 120°C, makes for thicker, praline-like threads. Right, Heritage Black Bay Chrono with steel case; self-winding Manufacture MT5813 chronograph movement, with central 45-minute and seconds counters; and Jacquard-weave denim strap, £3,610, by Tudor. Jacket, £2,480; roll-neck, £1,100, trousers, £460, all by Hermès.
As originally featured in the December 2017 issue of Wallpaper* (W*225). Photography: Gustav Almestål. Watches & Jewellery Director: Caragh McKay. Fashion: Jason Hughes. Food Stylist: Peta O’Brien