The first thing you see as you walk into Chefs Club is a giant rock of suspended salt- Himalayan sea salt to be exact. Weighing in at an impressive 1,395 pounds, the conversation-starting art piece betrays the hand of designer Murray Moss, who has curated a number of works in the already engaging space. Conceived by Food & Wine magazine, together with Chefs Club USA, the restaurant promises the changing roster of rising American chefs a brightly lit stage in New York City. Located in the iconic Puck Building in Manhattan’s Nolita neighbourhood, the brick-walled restaurant with its cast iron columns, vaulted ceilings and sprawling windows has been given the David Rockwell treatment, to feature cosy midnight blue banquets, offset by marble countertops and brass details. Moss meanwhile has installed a wall of sketched portraits that showcase the culinary talents- a cheeky nod to the traditional American Italian eateries in the city. Equally exciting, the first cycle of chefs includes Food & Wine’s Best New Chef winners from Gabriel Rucker of Le Pigeon in Portland, to Linton Hopkins from Holeman & Finch Public House in Atlanta. All menus feature dishes created specifically for the restaurant.
INFORMATION
ADDRESS
275 Mulberry Street
New York
USA
-
Wallpaper* checks in at The Eve Hotel Sydney: a lush urban escapeA new Sydney hotel makes a bold and biophilic addition to a buzzing neighbourhood that’s on the up
-
From Rembrandt to Warhol, a Paris exhibition asks: what do artists wear?‘The Art of Dressing – Dressing like an Artist’ at Musée du Louvre-Lens inspects the sartorial choices of artists
-
Meet Lisbeth Sachs, the lesser known Swiss modernist architectPioneering Lisbeth Sachs is the Swiss architect behind the inspiration for creative collective Annexe’s reimagining of the Swiss pavilion for the Venice Architecture Biennale 2025
-
With glowing honeycomb-shaped booths, this futuristic Japanese restaurant is ramen heavenAfter a successful U.S. expansion, Kyuramen touches down in Los Angeles.
-
Tour the best contemporary tea houses around the worldCelebrate the world’s most unique tea houses, from Melbourne to Stockholm, with a new book by Wallpaper’s Léa Teuscher
-
Seven things not to miss on your sunny escape to Palm SpringsIt’s a prime time for Angelenos, and others, to head out to Palm Springs; here’s where to have fun on your getaway
-
At Linden Los Angeles, classic New York comfort food gets its dueThe restaurant, inspired by a stretch of boulevard bridging Brooklyn and Queens, honors legacy, community and pleasure
-
This atmospheric New York restaurant was designed to be a ‘beautiful ruin’At Leon’s, classic Italian fare comes with a North African accent and with a side of family history
-
Is a tiny tattoo the best holiday souvenir? Kimpton Hotels think soIn partnership with Tiny Zaps, Kimpton Hotels is bringing city-inspired tattoo pop-ups to five U.S. locations
-
Alba Los Angeles is an Italian vacation disguised as a restaurantThis buzzy NYC import brings a slice of la dolce vita to West Hollywood
-
At Bar Etoile, Scandi-chic meets leisurely Los AngelesThis new Melrose Park joint mixes art-world references, French bistro vibes and an out-of-this-world martini
