Kosushi opens in Miami

(Image credit: Kosushi)

last updated 20 October 2022

South of Fifth, the quiet enclave at the southern-most tip of Miami Beach has become an important dining destination in recent years, even more so with the arrival of Michelin-star winner Kosushi.

Owners Carlos Carvalho and Chef George Yuji Koshoji have applied the same formula in 'SoFi' that has earned them decades of success in São Paulo: exquisite Japanese cuisine with a touch of Brazilian flair, alongside interiors by Arthur Casas, who revamped the original Kosushi in 2000 and again in 2017.

Here, Casas has crafted a world unto itself. The entire space is enveloped in tens of thousands of hollow, white oak cubes assembled using ancient Japanese woodworking techniques, with accent lighting that gives the restaurant a celestial feel.

These gorgeous cubes completely define the space, arranged in a sensual curvature that almost defies their geometry. The custom perimeter banquette and sushi bar echo this organic shape, and the furniture adds colour. As do the vibrant locals.

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801 South Pointe Drive, #105

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Scott Mitchem is one of the longest-tenured Wallpaper* contributors, joining the team in 1999 after attending Purdue University and moving to New York City from his hometown of Chicago. He started as an editorial associate, later served as Brazil Editor-at-Large while living in São Paulo, and is currently a contributing editor based in Miami. Scott covers design, architecture, travel, and all things Brazil while working as an executive in design and real estate development and working towards a Master’s Degree at Georgetown University. He has written for many other publications and was one of several authors who recently contributed to The Architecture of Studio MK27, a book by Rizzoli chronicling the history of the acclaimed Brazilian architecture studio founded by Marcio Kogan.

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